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PT Panen Anugerah Nusantara

Supplier From Indonesia
Jan-12-21
Supplier : Organic arenga palm sugar, organic lontar nectar, organic coconut sugar, organic dragon fruit chips, organic jackfruit chips, organic salacca chips, organic cassava chips & tapioca flour, organic banana chips

Established: 2020

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Contact Details:
Komplek Graha Mas Fatmawati Blok A 27-29 Jln Rs Fatmawati No 71 Rt/rw 002/005
South Jakarta 12150
Dki Jakarta Indonesia


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Sep-08-21

Organic Arenga Palm Sugar

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Organic Arenga Palm Sugar is sweetener that is made from the sap present in the flower buds the arenga palm tree. It is known as natural sugar. Because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. In the stores, palm sugar is available in the block, granular and liquid form.

One of the biggest reasons of the popularity of palm sugar is due to its low glycemic index, a method of measuring how carbohydrates impact blood glucose levels. A low Gl indicates that the food is slowly absorbed, preventing the spike in insulin level. Researchers have found that the Gl of Arenga palm sugar is 35, compared to honey at 55 and table sugar at 68, although these factors have led to the claim that palm sugar suitable for diabeti
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Organic Coconut Sugar

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Supplier From South Jakarta, DKI Jakarta, Indonesia
 
Organic Coconut Sugar is made from 100% pure sap with a little added mangosteen rind to prevent easy fermentation. So far, the production process is carried out in a tap, a traditional process without any chemical additives. After the liquid sap thickens then it is printed on wood/bamboo concrete. This type of sugar is usually used as raw material for the food industry, soy sauce, chocolate, horeca, etc
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Chuba Cassava Chips.

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Chuba Cassava Chips.
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Unpeeled Cassava Chip, Feed

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Color: Light Beige
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Organic Cassava Flour Mv, Food Grade

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Supplier From Erode, Tamil Nadu, India
 
Cassava Flour MV is a Gluten-free, Vegan, Grain free, Plant based and NonGMO product. Cassava flour MV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour MV is also called as Tapioca flour, Yuca flour and Manioc flour.
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Organic Cassava Flour Uhv100, Food Grade

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Supplier From Erode, Tamil Nadu, India
 
Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.
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Jul-07-25

Organic Cassava Flour Uhv, Food Grade

$1 - $1.05 / Ton (US) (CIF)
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Supplier From Erode, Tamil Nadu, India
 
Organic Cassava Flour UHV is a Gluten-free, Vegan, Grain free, Plant based and Non-GMO product. Organic Cassava Flour UHV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour is also called as Tapioca flour, Yuca flour and Manioc flour.
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Jul-07-25

Organic Cassava Flour, Food Grade

$0.98 - $1 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Casava Flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)

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