An amazing sugar from the Indonesian rainforest's with a super low Glycemic Index making it a safer and healthier option as a natural sugar, because of its very low glycemic index, Arenga sugar is certified safe for Diabetics, not only do you get the sweetness of normal sugar, but a slight caramel highlights with both aroma and taste .
This is a truly organic wonder elevated to super food status, originating from a symbiosis of natural reaction between the Indonesian Palm Civet and the young shoots of the Arenga tree, grazed on by the civets
Health benefits include, Certified low glycemic index, High in Selenium, Potassium and Iron, and high in fiber. gluten free, and no harmful chemicals, additives, or preservatives
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