Indian Spice Blends

Indian Spices(e.g., Garam masala, Pav Bhaji, Sambhar, etc.)
Custom pouches or jars; retail or bulk options
Description: A range of aromatic spice blends used in Indian cuisine. Each masala is made using
high-quality ground spices with no artificial colors or preservatives.
Key Features:
Enhances flavor and aroma in traditional dishes
Aids digestion and boosts metabolism
Includes popular blends like Garam Masala, Methi Chutney, and Sambhar Masala

Red Chili Powder (Gold), Red Chili Powder (VIP), Tikhalal Chili Powder (Gold), Tikhalal Chili Powder (Deluxe), Tikhalal Chili Powder (Platinum), Kashmiri Chilli Powder (Gold), Kasmiri Chili Powder(Deluxe), Coriander Seed Powder ( Dhania ), Turmeric Powder ( Kesar ), Turmeric Powder ( Sadhu ), Chat Masala, Chicken Masala, Garam Masala Super, Garam Masala Deluxe, Hing Powder, Jaljeera Masala, Kitchen King Masala, Mutton Masala, Pawbhaji Masala, Sambar Masala, Sabji Masala etc.

Product Description - Pepper, turmeric, cardamom, and cumin are some example of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form ,Indian Spices, Curry Powders, Blended Spices, Condiments, and other Indian commodities all over the world. We are able to produce the best quality of spices in India. We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing.

Product origin - Andhrapradesh,Telangana,INDIA.

Key Specifications/Special Features - "* Chilly
* Cumin seed
* Fennel seeds
* Coriander
* Cardamom
* Curry leaf
* Nutmeg
* Turmeric
* Black / white pepper
* Ajwain
* Mace
* Cinnamon
* Cloves
* Yellow / black mustard seeds.,Payment Term Advance ,LC

Minimum Order Size and Packaging details - Packing 20,25,40,50 Kg Bag , Minimum Order Quantity 1 MT.

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.

Culinary Uses

- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.

Below are the general specifications for ajwain seeds:

Physical Properties:

Appearance: Small, oval-shaped seeds with ridges

Color: Greenish-brown to dark brown

Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste

Size: 1-2 mm in length

Purity: Min 99% (export quality)

Admixture: Max 1%

Foreign Matter: Max 1%

Immature, Shrivelled & Weevilled Seeds: Max 2%

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent

Applications of Ajwain Seeds:

Food Industry: Used in Indian cuisine, spice blends, pickles, and bread

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties

Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics

Animal Feed: Used as a natural digestive aid for livestock

Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.

Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India

Indian Spices Manufacturer & Exporter from India.

Indian Spices Manufacturer & Exporter from India.