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Konjac Noodle Dry

Supplier From Indonesia
Apr-17-20

Name Product: Shirataki Noodle
Material: Tuber Konjac (amorphophallus)
Origin: Indonesia
Drying: Machine Dry and Sundry
Color: White
Usage: Dietary and healthy food;
Storage: In a clean,cool,dry area;
Keep away from strong,direct light.

Price and Minimum Quantity

Price: $1.7
MOQ: Not Specified

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More Items Similiar to: Konjac Noodle Dry

Dec-21-21
Supplier From Mianyang, Sichuan, China
 
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.
Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
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Dec-22-23
 
EkoMie is dry instant noodles that are delicious and economical and use high quality processed noodle ingredients that can be cooked and mixed with spices according to taste.

Available in 3 variants:
-ekomie isi 2 (EM2)
-ekomie isi 10
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size:
- 120gr/packx 12 rtng x 3pack
- 600gr/pack x 6 pck
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Mar-12-19
Supplier From Leshan, Sichuan, China
 
Product Type:Noodles
Style:Instant
Processing Type:Refined
Feature:Low-Carb
Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP
Packaging:Bag, Box, Bulk, Single Package
Primary Ingredient:konjac powder water
Cooking Time:0 minute
Fat Content (%):0
Weight (kg):0.2
Shelf Life:12 months
Place of Origin:China
Brand Name:Sentai / OEM
Model Number:shirataki konjac fettuccine 001
Product name:Shirataki
Flavor of konjac fettuccine:No
Ingredient of konjac fettuccine:konjac powder,water
Another name:konjac noodle shirataki konjac fettuccine
Package of konjac fettuccine:standing bags/ flat bag
Color of konjac fettuccine:transparent
Type of konjac fettuccine:instant konjac noodle shirataki
Calories of konjac fettuccine:6K
Fiber of konjac fettuccine:2.8
Fat of konjac fettuccine:0.1
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Konjac Noodles

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MOQ: Not Specified
 
Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area.
Low calorie , low carb, low fat, low sodium, sugar free , gluten
GOLD Member
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Sep-23-22
Supplier From Pyramids, Giza, Egypt
Jan-01-23

Konjac Noodles/shirataki Noodles

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MOQ: Not Specified
Supplier From Bojonegoro, East Java, Indonesia
 
Shirataki noodles, also known as konjac noodles, are often
white and transparent. Glucomannan, a type of fiber
derived from the root of the konjac plant, is used to make
shirataki noodles.

The water content of shirataki noodles is high. Shirataki
noodles are actually made primarily of water,
glucomannan, and very little lime (around 3%)

Mie Shirataki is responsible for:
managing one's weight : Glucomannan slows down the digestion process and fills the
stomach, making people feel fuller for a longer period of time. Can cut back on heavy
snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other
food intake are absorbed more slowly by lengthening the time it takes for food to be
digested, which prevents increases in blood sugar levels.

lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by
the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like
many meals containing dietary fiber, can assist in controlling bowel motions.

Which of the ten flavors listed below do you prefer most? we provide shirataki noodles
in a variety of flavors to suit Indonesian tastes.

1.Original
2.Japaneses style Fried Noodles
3.Soto Boiled Noodles
4.Creamy Salice Fried Noodles
5.Spicy Curry Fried Noodles
6.Original Veggie Fried Noodles
7.Veggie Bulgogi Fried Noodles
8.Rendang Fried Noodles
9. Tom Yum Boiled Noodles
10.Chicken Curry Boiled Noodles
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Nov-20-20
Supplier From Antalya, Turkey
Apr-16-22
Supplier From Makassar, Sulawesi Selatan, Indonesia
 
a. Name of product : Instant Konjac Noodle / Shirataki Noodle
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our konjac noodle / shirataki processed from healthy ingredients by implementing
Good Manufacturing Practice (GMP) and have been certified Halal by MUI. For those
of you who are running a healthy diet program, Our products are perfect for you
because they come from natural ingredients such as Ashitaba (Japanese Celery) and
Shirataki which are proven to have many benefits for the body, low in calories,
low in sugar and high in fiber.

Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1902.19
f. Minimum Order Size : One 20ft Container / 1000 Carton
g. Packaging details : Carton
Dec-01-21
 
What is Konjac?
It is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved.

What is Konjac Noodle?
They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber.
They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20times calorie than konjac noodle.
They are definitely nature, organic, halal and no any additives.

Package Information
Weight: G.W. 270g/bag or customized
Package: Plastic inner bag, dry pack outer packing, G.W. 270g/bag or customized 40bags per carton
Storage: Stored in cool & dry place and kept away from strong light and heat
Supply Ability: 10000 tons/Year
Shelf Life: 12 month ambient

They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber.

They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20 times calorie than konjac noodle.

OEM acceptable.

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