Konjac Noodles,konjac Food,konjac Rice

Product Type:Noodles
Style:Instant
Processing Type:Refined
Feature:Low-Carb
Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP
Packaging:Bag, Box, Bulk, Single Package
Primary Ingredient:konjac powder water
Cooking Time:0 minute
Fat Content (%):0
Weight (kg):0.2
Shelf Life:12 months
Place of Origin:China
Brand Name:Sentai / OEM
Model Number:shirataki konjac fettuccine 001
Product name:Shirataki
Flavor of konjac fettuccine:No
Ingredient of konjac fettuccine:konjac powder,water
Another name:konjac noodle shirataki konjac fettuccine
Package of konjac fettuccine:standing bags/ flat bag
Color of konjac fettuccine:transparent
Type of konjac fettuccine:instant konjac noodle shirataki
Calories of konjac fettuccine:6K
Fiber of konjac fettuccine:2.8
Fat of konjac fettuccine:0.1

Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area.
Low calorie , low carb, low fat, low sodium, sugar free , gluten

Please provide a quotation to the following requirement from supplier

Product Name: Konjac

Contact : Sulistyaning Utami

Konjac is a kind of perennial herbaceous herb. It is a Amorphophallus plant. The konjac tubers contain a significant quantity of on-absorb polysaccharide with special properties (dietary fiber, gelatinizing, intestine cleaning agent, cholesterol and blood sugar reducing) called Konjacmannan or more correctly: Glucomannan which is separated into glucose and mannose by hydrolysis. The fresh Konjac tubers (Original Shaanxi) contain an average of Protein: 9.7%,Total glycoprotein:16.4%,Ash:7.0%, Glucomannan: 5.6%, Moisture: 65-78%.

Glucomannan is a water-soluble dietary fiber thats derived from konjac root (Amorphophallus konjac). It's a high molecular weight polysacch-aride consisting primarily of mannose and glucose sugars.Glucomannan can not only absorb up to 200 times its weight in water but also creat a highly viscous gel from 20,000 to 40,000 cp and form a reversible or a thermo-non-reversible gel.

Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1,4-linkages,the molar ratio of glucose and mannose is 1:1.6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.

Shirataki noodles, also known as konjac noodles, are often
white and transparent. Glucomannan, a type of fiber
derived from the root of the konjac plant, is used to make
shirataki noodles.

The water content of shirataki noodles is high. Shirataki
noodles are actually made primarily of water,
glucomannan, and very little lime (around 3%)

Mie Shirataki is responsible for:
managing one's weight : Glucomannan slows down the digestion process and fills the
stomach, making people feel fuller for a longer period of time. Can cut back on heavy
snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other
food intake are absorbed more slowly by lengthening the time it takes for food to be
digested, which prevents increases in blood sugar levels.

lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by
the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like
many meals containing dietary fiber, can assist in controlling bowel motions.

Which of the ten flavors listed below do you prefer most? we provide shirataki noodles
in a variety of flavors to suit Indonesian tastes.

1.Original
2.Japaneses style Fried Noodles
3.Soto Boiled Noodles
4.Creamy Salice Fried Noodles
5.Spicy Curry Fried Noodles
6.Original Veggie Fried Noodles
7.Veggie Bulgogi Fried Noodles
8.Rendang Fried Noodles
9. Tom Yum Boiled Noodles
10.Chicken Curry Boiled Noodles

Ingredients
Purified water,Konjac powder, calcium hydroxide

Basic information
1.Packaging: 100g,150g,200g,250g,1kg and customized packagings available
2.Delivery time:20-30days
3.Shelf Life: 13.5Months

Product Features
1.Clean Intestines and stomach,help for digesting
konjac supplementation at modest levels has been shown yto promote increased butyric acid through improvements in constipated adults.
2.lower cholesterol prevent hypertension:
In the digestive tact combines with cholesteerol and prevent its absorption,thus has the lower cholesterol.
3.lose weight:
Konjac has almost no calories,but is very high in fiber,Thus,its often as a diet food
4.supplement calium:
It is best choice for food additive /make-up making/medicine supplement as its stabilizing &thickener&high viscosity&gelling feature (such as jelly/pudding /sausage/ice cream/ice food/soft candy/chewing gum base/cancer prevent medicine),because its nature characteristic no any harm to body.


Our certificates:
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC


How to Cook For Best Texture?
1. rinsed the noodles for three minutes in a colander
2. dumped them into boiling water for three minutes and drained them
3. heated a frying pan and fried them until they did indeed squeak
4. added some sauce and Parmesan cheese and gave the noodles a chance to soak in the flavors.
5. stirred it around the pan it even behaved like pasta

Are Shirataki Noodles Healthy
These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seed why they can absorb up to 50 times their weight in water.


Company Information
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.

Based on the honest , Creative, Win-win Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.

We hereby warmly welcome friends from all walks of life to cooperate with us for common development.

Name Product: Shirataki Noodle
Material: Tuber Konjac (amorphophallus)
Origin: Indonesia
Drying: Machine Dry and Sundry
Color: White
Usage: Dietary and healthy food;
Storage: In a clean,cool,dry area;
Keep away from strong,direct light.