This variant of coffee is alrealdy familiar to our ears, one of the favorite coffees for coffee lovers in the world because of its extraordinary taste. Indonesia coffee is quite popular and famous in the world market, one of which is Robusta coffee from Lampung which is often called Lampung coffee by local residents. This Lampung coffee has a taste like chocolate and spices, the quality is also of good quality with unique and interesting characteristics, which makes Robusta coffee from Lampung one of the most popular coffees.
Spec:
grade 1
process Natural
moisture max 12,5%
defect max 11
single origin Lampung Sumatra
Delivery time 2 weeks until 1 month depend on quantity
Loading capacity 1x 20 FCL:20 tons
Packing new gunny bag each 60kg (1)
Port of loading Belawan-Medan port
Payment term: Cash in Adviace or LC at sight depend quantity order
Despacth of through Sea: FCL or LCL
Export document
Invoice
Packing list
Bill of lading
Certificate of origin
International Coffee Organization Certificate
Fumigation Certificate
Phytosanitary Certificate
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty
products with its strong aroma, flavour, and strong-bodied.
Other Attributes
Storage Type : Shelf-stable / dried place
Origin : Indonesia
Instruction for use : Proceed before use / consumption
Shelf Life : 5 years (green beans)
Defect Value : 25 (300 gr) As per sample (grade 2)
45 (300 gr) As per sample (grade 3)
80 (300 gr) As per sample (grade 4)
Maturity : Medium to Dark
Weight (kg) : 60 kg Jute Bags / Custom
Coffee Type : Robusta green bean
Taste : Spicy, hot, fresh
Aroma : Earthy
Size : 15-19
Packaging and Delivery
Packaging Details : Jute Bags / Customer requirements
Port : FOB Belawan or any port of Indonesia
Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.
With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
Sumatra Robusta Coffee Bean
- Processing method: Semi-Washed (Wet-hulling)
- Grade: 6
- Defect Point: 151 - 225
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung coffee, grown in the volcanic soils of Lampung province, Indonesia, is a bold, full-bodied coffee known for its rich, earthy flavor with notes of dark chocolate, nuts, and a hint of spice.
Processed using the unique wet-hulling method, these beans have low to medium acidity, a thick, syrupy mouthfeel, and a higher caffeine kick, making them ideal for espresso or strong brews.
Cultivated by smallholder farmers at 200â??800 meters, this Robusta stands out for its consistent quality, dark jade-like beans, and robust crema, reflecting the region's tropical climate and sustainable practices.
Sumatra Robusta Coffee Bean
- Processing method: Semi-Washed (Wet-hulling)
- Grade: 4b
- Defect Point: 61 - 80
- Packaging: 60 kg jute bags or as per request
- Place of origin: Lampung, Sumatra, Indonesia
Sumatra Robusta Lampung coffee, grown in the volcanic soils of Lampung province, Indonesia, is a bold, full-bodied coffee known for its rich, earthy flavor with notes of dark chocolate, nuts, and a hint of spice.
Processed using the unique wet-hulling method, these beans have low to medium acidity, a thick, syrupy mouthfeel, and a higher caffeine kick, making them ideal for espresso or strong brews.
Cultivated by smallholder farmers at 200â??800 meters, this Robusta stands out for its consistent quality, dark jade-like beans, and robust crema, reflecting the region's tropical climate and sustainable practices.
