This variant of coffee is alrealdy familiar to our ears, one of the favorite coffees for coffee lovers in the world because of its extraordinary taste. Indonesia coffee is quite popular and famous in the world market, one of which is Robusta coffee from Lampung which is often called Lampung coffee by local residents. This Lampung coffee has a taste like chocolate and spices, the quality is also of good quality with unique and interesting characteristics, which makes Robusta coffee from Lampung one of the most popular coffees.
Spec:
grade 1
process Natural
moisture max 12,5%
defect max 11
single origin Lampung Sumatra
Delivery time 2 weeks until 1 month depend on quantity
Loading capacity 1x 20 FCL:20 tons
Packing new gunny bag each 60kg (1)
Port of loading Belawan-Medan port
Payment term: Cash in Adviace or LC at sight depend quantity order
Despacth of through Sea: FCL or LCL
Export document
Invoice
Packing list
Bill of lading
Certificate of origin
International Coffee Organization Certificate
Fumigation Certificate
Phytosanitary Certificate
Indonesia is a major exporter of Robusta coffee, offering competitive prices and high-quality beans. The coffee is primarily grown in regions like Sumatra, Java, and Sulawesi, with a consistent supply due to favorable climatic conditions. Robusta from Indonesia is known for its robust flavor profile, making it ideal for blends and instant coffee production. Available in bulk for export, it is typically traded under FOB and CIF terms, ensuring flexible shipping options to meet international demand.
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty
products with its strong aroma, flavour, and strong-bodied.
Other Attributes
Storage Type : Shelf-stable / dried place
Origin : Indonesia
Instruction for use : Proceed before use / consumption
Shelf Life : 5 years (green beans)
Defect Value : 25 (300 gr) As per sample (grade 2)
45 (300 gr) As per sample (grade 3)
80 (300 gr) As per sample (grade 4)
Maturity : Medium to Dark
Weight (kg) : 60 kg Jute Bags / Custom
Coffee Type : Robusta green bean
Taste : Spicy, hot, fresh
Aroma : Earthy
Size : 15-19
Packaging and Delivery
Packaging Details : Jute Bags / Customer requirements
Port : FOB Belawan or any port of Indonesia
