Sugarcane Ball Jaggery

Jaggery Cubes:
Known for immense health benefits.
made from finest Sugarcane juice.
natural taste and sweetness.
Completely Chemical Free.

Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India.

100% Natural Chemical-Free.

The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces.

Very premium variety & Sweet.

Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg

MOQ - 1000 Kgs

Prices are FOB - Guwahati INDIA.

Pure Nutrition, Zero Chemicals!

Please be informed that we are a manufacturer of Sugarcane Jaggery
Products from Salem, Tamilnadu.
We manufacture sugarcane Jaggery Powder, Jaggery Balls and Jaggery
Cubes and we supply according to customer requirement.
We supply in 30 Kg gunny bags and we can pack according to customer
requirements.
If you have any requirements kindly contact the undersigned.

Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is
widely used in cooking, baking, etc.

Health Benefits of Sugarcane Jaggery
Rich in Iron & Minerals
Improves Digestion
Detoxifies the Body
Boosts Energy Levels
Strengthens Immunity
Regulates Blood Pressure

Uses of Sugarcane Jaggery
Sweetener for Beverages Used in tea, coffee, and herbal drinks.
Cooking & Baking Used in traditional sweets, curries, and desserts.
Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.

At M/s Anjaneya Packaging & Marketing, our artisanal jaggery stands out for the following reasons:
1. 100% Natural and Chemical-Free: Unlike conventional jaggery, our products are made without the use of artificial chemicals, ensuring unmatched purity.
2. Hygienic Production Process: We use food-grade stainless steel molds and equipment to maintain the highest standards of hygiene.
3. Artisanal Quality: Our jaggery is handcrafted with care to retain its rich, natural flavor and nutritional benefits.
4. Innovative Formats: We offer jaggery in modern, convenient forms, making it suitable for diverse uses and preferences.

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Jaggery

Available in store

Natural, Sweet, and Nutrient-Rich - The Traditional Sweetener of India

At Embera Exports, we offer premium jaggery, sourced from the finest sugarcane and palm trees across India. Known for its rich, caramel-like flavor and natural sweetness, jaggery is a cherished ingredient in Indian cuisine. Our high-quality jaggery provides a wholesome alternative to refined sugars, making it a perfect addition to any kitchen.

SKU: EMB - 2028

Why Choose Embera Exports Jaggery?
Premium Quality: Our jaggery is made from the finest sugarcane and palm sap, ensuring that only the best ingredients are used. Carefully processed and minimally refined, our jaggery retains its natural nutrients and authentic flavor.

Rich Flavor and Aroma: Embera Exports Jaggery has a deep, earthy flavor with hints of molasses that enhance both sweet and savory dishes. Its unique taste adds depth to traditional recipes, making it a popular choice among chefs and home cooks alike.

Health Benefits: Jaggery is more than just a sweetener; it is packed with essential vitamins and minerals. Rich in iron, magnesium, and antioxidants, jaggery supports digestion, boosts energy levels, and aids in detoxification, making it a healthier choice compared to refined sugars.

Usage
Embera Exports Jaggery can be used in various ways:

Sweeten beverages like tea, coffee, and smoothies for a natural touch.
Incorporate into traditional desserts such as laddoos, halwa, and kheer for authentic flavor.
Use in savory dishes, marinades, and dressings to balance flavors.
Enjoy as a healthy snack, paired with nuts and dried fruits for a nutritious treat.
Global Export of Indian Jaggery
India is renowned for producing high-quality jaggery, celebrated for its rich flavor and health benefits