Organic Ragi Flour

Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour.

BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss.

USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.

Organic Ragi, (colloquially known as Finger Millet in the West), is a rich source of nutrients, vitamins and minerals. Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, cereal and so on. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour.
BENEFITS: Aids in weight loss and management, fosters healthy bone development, controls diabetes, lowers cholesterol levels, aids in combating anaemia and is a great source of protein.

Casava Flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.

DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.

KEY FEATURES

High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)

Organic Cassava Flour UHV is a Gluten-free, Vegan, Grain free, Plant based and Non-GMO product. Organic Cassava Flour UHV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour is also called as Tapioca flour, Yuca flour and Manioc flour.

Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.

Cassava Flour MV is a Gluten-free, Vegan, Grain free, Plant based and NonGMO product. Cassava flour MV is a fine powder extracted from Cassava root. It is used extensively as a gluten-free substitute, thickener, stabilizer, binder and texture enhancer in Soups, Sauces, Desserts, Pasta, Noodles, Ketchup, Vegan products, Bakery products, Confectionery products, Beverages, Dairy products, Frozen products and Savoury Industries. It is also characterized by high paste viscosity, gelling property and also used as keto diet additive. Cassava flour MV is also called as Tapioca flour, Yuca flour and Manioc flour.

Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available

Organic Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Organic rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.