Jaggery Powder

Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

At M/s Anjaneya Packaging & Marketing, our artisanal jaggery stands out for the following reasons:
1. 100% Natural and Chemical-Free: Unlike conventional jaggery, our products are made without the use of artificial chemicals, ensuring unmatched purity.
2. Hygienic Production Process: We use food-grade stainless steel molds and equipment to maintain the highest standards of hygiene.
3. Artisanal Quality: Our jaggery is handcrafted with care to retain its rich, natural flavor and nutritional benefits.
4. Innovative Formats: We offer jaggery in modern, convenient forms, making it suitable for diverse uses and preferences.

Color : Golden Brown / dark brown.

Form : Powder

Feature : Non Harmful, Non Added Color, Freshness, Easy Digestive

Taste : Sweet

Type : Jaggery Powder

Country of Origin : India

Purity : 100%

Available Size : 500gm, 1Kg, 2Kg, 5Kg, 10Kg, 25kg,30Kg, 40Kg & 50Kg

Our Jaggery Powder offers the same rich flavor and nutritional benefits of traditional jaggery but in an easy-to-use, granulated form. Ideal for cooking, baking, or even sprinkling over your favorite dishes. This finely ground powder dissolves easily, making it a hassle-free addition to your recipes. Its resealable packaging ensures that the product stays fresh for longer

Nutritional Content:
Rich in minerals: Iron, magnesium, potassium, and calcium.
Contains vitamins: B-complex vitamins.

Payment Terms: 100% Advance Payment(Negotiable), L/C-Type: Irrevocable, Draft: Sight

Certificate :
"Organic EU/Organic USDA/Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"

Shape :
Powder

Weight in kg :
25 kg

Shelf Life :
3 Years

MOQ :
100-1000 kg

Jaggery powder is a natural and healthy sweetener made from sugarcane juice. It is an unrefined alternative to white sugar, rich in nutrients and minerals. Jaggery is used in cooking, baking, Ayurvedic medicine, and natural health supplements.

Jaggery powder is made by boiling fresh sugarcane juice and drying it into a fine powder. It is a chemical-free natural sweetener used in homes and food industries.
Specifications:
Color: Golden Brown to Dark Brown
Taste: Sweet with a slight caramel flavor
Texture: Free-flowing, fine powder
Moisture Content: Maximum 5%
Sucrose Content: 70% - 80%
Iron Content: High (naturally present)
Purity: 100% natural, no added preservatives or chemicals
Usage: Used in tea, sweets, bakery products, Ayurvedic medicines, and as a natural sugar substitute
Packaging:
Bulk: 25 kg & 50 kg PP Bags
Retail: 500g, 1 kg, 5 kg, and 10 kg pouches

Coconut jaggery powder is made from the sap of coconut trees, which is processed into a solid form and then ground into powder. It offers a rich, caramel-like sweetness and is often used in sweets, traditional dishes, and as a natural sweetener in various recipes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Palm jaggery powder is made by finely grinding solidified palm sap. It is commonly used in traditional cooking and baking, adding a mild sweetness with a distinctive flavor, and is often used as a natural sweetener in desserts and beverages.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Tiger Jaggery Powder