Jaggery powder is a natural and healthy sweetener made from sugarcane juice. It is an unrefined alternative to white sugar, rich in nutrients and minerals. Jaggery is used in cooking, baking, Ayurvedic medicine, and natural health supplements.
Jaggery powder is made by boiling fresh sugarcane juice and drying it into a fine powder. It is a chemical-free natural sweetener used in homes and food industries.
Specifications:
Color: Golden Brown to Dark Brown
Taste: Sweet with a slight caramel flavor
Texture: Free-flowing, fine powder
Moisture Content: Maximum 5%
Sucrose Content: 70% - 80%
Iron Content: High (naturally present)
Purity: 100% natural, no added preservatives or chemicals
Usage: Used in tea, sweets, bakery products, Ayurvedic medicines, and as a natural sugar substitute
Packaging:
Bulk: 25 kg & 50 kg PP Bags
Retail: 500g, 1 kg, 5 kg, and 10 kg pouches