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Cubeb Peppercorn / Java Pepper

(2.1)
GOLD Member
Supplier From Indonesia
Jun-11-25

HS Code : 0904.11.90
Origin : Indonesia
Color : Black, Dark brown
Type : Whole, Sun Dried
Size : Diameters: 3-5 mm
Moisture : Max. 12%
Quality : Pure, Cleaned, No Additional Mixture and Colorants

Benefit : The neuroprotective potential of P. cubeba is also supported by the traditional use of the fruit to relieve headaches, mental fatigue, and other nervous problems, indicating the benefits of this plant for brain and nervous system health

Price and Minimum Quantity

Price: $0.00 - $0.00 / Kilogram (EXW)
MOQ: 200 Kilograms
Product Grade: Grade A
Production Capacity: 5000
Packaging: Inner Layer Of Pp Bags, With Outer Layer Of Carton Box
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Seller Code: Agriculture commodities
HS Code: 0904.11.90

Competitive Advantages

  • Indicating the benefits of this plant for brain and nervous system health
  • Grade a product, uniform in colour and shape, strong aroma and taste
  • Max 5% defect of total orders
  • We're open for customized packing and weight as per request

Other Details

  • Black, dark brown, whole, round shape with stem
  • 6-12 month shelf life, diameters: 3-5 mm
  • Sun dried, farming, hand picked from farmer, hand processed
  • India, uae, malaysia
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Botanical Name: Piper nigrum
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Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
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SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.
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Grades MG1, 500 g/ l, 550 g/l
Moisture 11% Max
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Other Matter 0.5% Max
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Packing 25 kg pp Bag
Supply Ability 300 Ton/Tons Per Months
Payment Option , T/T
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