Long Java Pepper

Long Pepper/ Piper longum

Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.

HS Code : 0904.11.90
Origin : Indonesia
Color : Black, Dark brown
Type : Whole, Sun Dried
Size : Diameters: 3-5 mm
Moisture : Max. 12%
Quality : Pure, Cleaned, No Additional Mixture and Colorants

Benefit : The neuroprotective potential of P. cubeba is also supported by the traditional use of the fruit to relieve headaches, mental fatigue, and other nervous problems, indicating the benefits of this plant for brain and nervous system health

Long Pepper Indonesia origin.Available Madura and Sumatra origin.Madura origin is shorter in length but slightly thicker whereas Sumatra origin is longer in length and a bit thinner.Geenish brown in color.Used in manufacturing of traditional medicines,for cooking as well.

SPICES - LONG PEPPER

Long pepper is also known as pippali and is a very unique spice to have in your arsenal, This pepper is the fruit of the piper lognum and is not like many other fruits and spices, This pepper is dried in the sun, It is used in making traditional medicines and also for cooking.

Specification :
Name : Long Pepper
Moisture : 14 â?? 16%
Production Capacity : 15 MT per Mounth
Packing: Guni ( 70 kg Net Weight )
Product Origin : Madura, East Java
Incoterm : EXW / FOB / CNF
Payment Term : Down Payment / LC
Moq : 10 MT

Dried Indonesian Long Pepper.
$10/kg FOB Madura Island.
Ready stock 40 Tons.

Long pepper / Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper.
Specifications:
Origin Indonesia
Moisture : 6% - 7%
Impurity : 1% - 2%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia

Java Long Pepper same category with black pepper. The taste is somewhat similar, which is slightly spicy with an aromatic characteristic. Aside from being a complement to cooking spices, it also contains essential oils, 1-undecylenyl-3, piperine, chavicine, palmilic acid, and tetrahydropiperic acids which can be relied on as a remedy for several diseases.

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma