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Manihot Esculenta Starch

Supplier From India
VERIFIED
Jul-21-22

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

Price and Minimum Quantity

Price: $182.07 - $250
MOQ: 25 Kilograms
Standard: Halal-GOTS-FSSAI-BRC FOOD-ISO:22000 by SGS Reach Compliance
Production Capacity: 50 Ton
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Angel Starch & Foods PVT. LTD
Seller Code: Starchasorganic

Competitive Advantages

  • It is extensively used as a thickening agent and stabilizing agent

Other Details

  • White
  • 25kg paper bag
  • Natural and vegetarian *precise composition*impeccable finish

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More Items Similiar to: Manihot Esculenta Starch

Sep-28-20

Tapioca Starch

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MOQ: Not Specified
Supplier From Vilnius, Lietuva, Lithuania
 
Tapioca starch is extracted from Manihot esculenta (cassava). This type of starch is used in industries like Textiles (Sizing and Dyeing), Food Industries, Fish Feed industry, Pet Food industry, Paper industries, Ice Cream Cone & Ice Cream Manufacturers, Cast Iron and Aluminium
Aug-23-19
Supplier From Ibadan, Oyo, Nigeria
 
Product Description :

Cassava Starch is produced according to the requirements of the Nigerian Industrial Standard (NIS 386:2004, ICS 67.060) from starchy liquid extracted from the mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.

Price of product ( USD price or FOB price) : Contact

Product origin : Nigeria

Key Specifications/Special Features :

Cassava Starch is a white granular product. It is flash dried to required moisture content. It’s readily modified chemically, physically or biologically and used in the production of many useful products like textiles , adhesives, beverages, confectionery, and building materials. It has fine particule size and neutral flavour.

Minimum Order Size and Packgaing details :

MOQ: 100kg

Packaging: 50kg Laminated PP Bag
Sep-11-23
 
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn

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Retail
Bulk




Cassava Powder Tapioca
NA
Box 4x5kg bags







Storage Store in a cool dry place away from direct sunlight

Ingredients 100 Sri Lankan Cassava

Origin SRI LANKA
Jan-15-24
 
Top Quality Manioc starch
Starchy product obtained from manioc (manihot esculenta) through proper tecnological process.
ORGANOLEPTICS
Fine white powder, characteristic smell and taste.

pH (solution 10% 25 C): 4,50 - 6,20
Moisture (150oC, 10min, infrared): 12,00 13,50%
Carbohydrates: 85%
Aug-23-19
Supplier From Ibadan, Oyo, Nigeria
 
Product Description :
Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.

Price of product ( USD price or FOB price) : Contact

Product origin : Nigeria

Key Specifications/Special Features :

Minimum Order Size and Packgaing details :

MOQ: 100kg

Packaging: 50kg Laminated PP Bag
Aug-23-19
Supplier From Ibadan, Oyo, Nigeria
 
Product Description :

Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.

Price of product ( USD price or FOB price) : Contact

Product origin : Nigeria

Key Specifications/Special Features :
Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free

Minimum Order Size and Packgaing details :

MOQ: 10kg

Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Aug-31-18

Tapioca Starch , Cassava Starch

$500
MOQ: Not Specified
Supplier From Ho Chi Minh, Binh Thanh, Viet Nam
 
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture.

Criteria Name Required
1. Colors There are natural white shades
2. Odor Characteristics of the product, no strange odor
3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects
I. TYPE 1 :
Whiteness:> 96%
Starch:> 85%
Moisture: 13% max
Impurities: 0.1%
PH: 5-7
Packing: 25 or 50 kg/ bag ( PP/PE)
20FT/ 19MTS

II. TYPE 2:
Whiteness: 90%
Starch: 80%
Moisture: 13.5%
Impurities: 1 1.5%
Packing: 25 or 50 kg/ bag (PP/PE)
20FT/ 19 MTS
Mar-15-23
Supplier From Bandung, West Java, Indonesia
 
GLUTEN - FREE Cassava flour made from whole tubers ( Cassava : Manihot Esculenta ) that grows naturally then is harvested, peeled, washed, chopped, fermented, dried, then grinded into a fine GLUTEN FREE powder.

This product is SUBTITUTE of wheat flour , which is safe and delicious for human consumption in Wide Variety of Healthy Foods ( e.g : bread , brownies, cake , donut , nugget, noodle , chicken crispy , fried foods , etc )

GLUTEN-FREE food is also suitable for Diabetics and Celliact Diseases and Diet Program.

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