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Manioc Starch / Tapioca Starch

(1.0)
Supplier From Spain
Jan-15-24

Top Quality Manioc starch
Starchy product obtained from manioc (manihot esculenta) through proper tecnological process.
ORGANOLEPTICS
Fine white powder, characteristic smell and taste.

pH (solution 10% 25 C): 4,50 - 6,20
Moisture (150oC, 10min, infrared): 12,00 13,50%
Carbohydrates: 85%

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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