HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable).
- Jumbo Lump (3.0 g to 7.0 g)
- Super Lump (Broken Jumbo Lump)
- Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat)
- Special Lump (100% superior flake meat)
- Claw Meat
- Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)
Croakers
Common Name: Croaker
Alternative Name: Tiger Tooth Croaker; Meagre; Drums; Jewfish
Scientific name: Otholithus ruber
Process type: Whole Round; Headless (or) Gutted
Sizes: 250 gms Up
Packing in 12 / 15 kg boxes
Form: Fresh Chilled
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Fork Tailed Bream
Common Name: Fork Tailed Bream
Alternative Names: Rosy Thread Fin Bream
Scientific name: Nemipterus furcosus
Process type: Whole Round
Size Range: 100/200 & 200/300 gms
Packing in bulk / 8/10 kgs per box
Form: Fresh Chilled
Method of Catch: TBB-Beam Trawls.
Fishing Zone: FAO 051
Half Beak
Common Name: Half Beak
Alternative Names: Mural
Scientific Name: Hemiramphus brasiliensis
Process type: Whole Round
Size range: 50/100 gms; 100/200 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Sardines
Common Name: Indian Oil Sardines
Alternative Name: Sardines; Sardinella
Scientific name: Sardinella longiceps
Process type: Whole Round; Headless
Sizes: Fingerlings (5 to 10 inches)
Packing in trays / finger stacked / In 5 kgs boxes
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Cobia
Common Name: Cobia
Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate
Scientific Name: Rachycentron canadum
Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted
Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Anchovy
Common Name: Anchovy
Alternative Name: Mandeli
Scientific name: Stolephorus commersonnii
Process type: Whole Round; headless; gutted & butterfly cuts
Sizes: Small (5 to 8 inches)
Packing in trays / finger stacked -In 5 / 10kgs boxes
Form: Fresh Chilled
Method of Catch: TBB-Beam Trawls.
Fishing Zone: FAO 051
Indian Scad
Common Name: Indian Scad
Alternative Names: Lajang scad , Northern mackerel-scad , Russell's mackerel-scad , Russel's scad , Scad
Scientific Name: Decapterus russelli
Process type: Whole Round
Size range: 100 gms Up
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Japanese Thread Fin Bream Fish
Pony Fish
Common Name: Pony Fish
Alternative Names:
Scientific Name: Leiognathidae? equulus
Process type: Whole Round
Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards
Packing in bulk / 10 / 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Rabbit Fish
Common Name: Rabbit Fish
Alternative Names: Otti
Scientific Name: Siganus Canaliculatus
Process type: Whole Round
Size range: 150 gms Up
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Silver Biddy Fish
Silver Sillago
Common Name: Silver Sillago
Alternative Names: Lady Fish; Sand Whiting; Silver Whiting; Sand Smelt
Scientific Name: Sillago sihama
Process type: Whole Round; Butterfly Fillets
Size range: U20/30; U30/40; U 40/60; U 60/80
Packing in trays / finger stacked / In 5 / 10 kgs boxes
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Striped Scad
Common Name: Striped Scad
Process type: Whole Round
Size range: 50 gms Up
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Aerolated Grouper
Common Name: Aerolated Grouper
Alternative Names: Spotted Grouper; Yellow Spotted Cod
Scientific Name: Epinephelus Aerolatus
Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Black Pomfret
Common Name: Black Pomfret
Scientific Name: Parastromateus niger
Process type: Whole Round
Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kgs Up
Packing in bulk / 10 / 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Black Sea Bream
Common Name: Black Sea Bream
Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream
Scientific Name: Acanthopagrus butcher
Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions
Size range: 1/3 kgs; 3/7 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Blood Red Snapper
Common Name: Red Snapper
Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi
Scientific Name: Lutjanus argentimaculatus
Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions
Size range: ½ kgs; 2/4 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Blue Line Grouper
Common Name: Blue Line Grouper
Alternative Names: Blue Lines Hind; Blue Lines Rock Cod
Scientific Name: Cephalopholis Formosa
Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Blue Spotted Grouper
Common Name: Blue Spotted Grouper
Alternative Names: Blue Spotted Hind
Scientific Name: Cephalopholis cyanostigma
Main Diagnostic Features: Blue ocelli on head, body, and basally on median fins.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Chinese Pomfret
Common Name: Chinese Pomfret
Scientific Name: Pampus Chinensis
Process type: Whole Round
Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards
Packing in bulk / 10 / 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Cloudy Grouper
Common Name: Cloudy Grouper
Alternative Names: Cloudy Rock Cod
Scientific Name: Epinephelus erythrurus
Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Long Nose Emperor
Common Name: Long Nose Emperor
Alternative Name: Long Nose Sweet Lip
Scientific Name: Lethrinus olivaceus
Process type: Whole Round; Gilled & Gutted; Fillets
Size range: 300/500 gms; 500/2000 & 2 kgs Upwards
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Parrot Fish
Common Name: Parrot Fish
Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish
Scientific Name: Scarus ghobban
Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets
Size range: 300/500 gms; 500/2000; 2 kgs Upwards
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Red Mullet
Common Name: Red Mullet
Alternative Names: Indian Goat Fish
Scientific name: Parupeneus indicus
Process type: Whole Round; Fillets & Butter Cut Fillets
Size range: 50/100 gms; 100/200 gms; 200 gms Upwards
Packing in bulk / 10 / 12 & 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Common Name: Barracuda
Alternative Names: Dingo-fish, Giant Sea-pike, Giant Seapike, Sea Pike, Slender Seapike
Scientific Name: Sphyraena jello
Process type: Whole Round; Gilled; Gilled & Gutted; Steaks & Fillets
Size range: 300/500 gms; 500/2000; 2/5 kgs; 5/10 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Form: Fresh Chilled
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Black Sea Bream
Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream
Scientific Name: Acanthopagrus butcher
Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions
Size range: 1/3 kgs; 3/7 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Cobia
Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate
Scientific Name: Rachycentron canadum
Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted
Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Giant Rock Cod
Common Name: Golden Snapper
Alternative Names: Fingermark Sea Perch
Scientific Name: Lutjanus johnii
Process type: Whole Round
Size range: 200/300 gms; 300/500 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Leather Jacket
Alternative Names:
Scientific Name: Nelusetta ayraudi
Process type: Headless & Gutted; Fillets
Size range: 1/3 kgs; 3/5 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Long Nose Emperor
Alternative Name: Long Nose Sweet Lip
Scientific Name: Lethrinus olivaceus
Process type: Whole Round; Gilled & Gutted; Fillets
Size range: 300/500 gms; 500/2000 & 2 kgs Upwards
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Rainbow Trout
Alternative Names: White-edged Lyretail, White-edged Lunartail
Scientific Name: Variola louti
Main Diagnostic Features: Caudal fin lunate. Margin of caudal fin with a narrow white edge.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Pearl Spot
Alternative Names: Karimeen
Scientific Name: Etroplus suratensis
Process type: Whole Round
Size range: 100/150 gms ; 150/400 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Red Sea Bream
Common Name: Rock Grouper
Alternative Names: Red Banded Grouper
Scientific Name: Epinephelus fasciatomaculosus
Main Diagnostic Features: 5 slightly oblique broad dark bars usually visible on body. The last bar covering peduncle and the first 4 extending into dorsal fin.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Sweet Lip
Alternative Names: Painted Sweet Lip
Scientific Name: Diagramma pictum
Process type: Whole Round
Size range: 500/2000 gms Up
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name:
Alternative Names:
Scientific Name:
Process type: Whole Round
Size range: 100 gms Up
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Red Snapper
Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi
Scientific Name: Lutjanus argentimaculatus
Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions
Size range: ½ kgs; 2/4 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Grey Mullet
Alternative Names: bully mullet; hardgut mullet; mangrove mullet; poddy mullet
Scientific Name: Mugil Cephalus
Process type: Whole Round
Size range: 500 gms Up
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Common Name: Giant Sea Cat Fish
Alternative Name: Indian Pangasius
Scientific name: Arius thalassinus
Process type: Whole Round; Gilled & Gutted; Fillets; Portions
Sizes: 500 gms to 5 kgs
Packing in 12 / 15 kg boxes
Form: Fresh Chilled
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Parrot Fish
Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish
Scientific Name: Scarus ghobban
Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets
Size range: 300/500 gms; 500/2000; 2 kgs Upwards
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Red Mullet
Alternative Names: Indian Goat Fish
Scientific name: Parupeneus indicus
Process type: Whole Round; Fillets & Butter Cut Fillets
Size range: 50/100 gms; 100/200 gms; 200 gms Upwards
Packing in bulk / 10 / 12 & 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Red Spot Emperor
Common Name: Sikel Fish
Alternative Names: Concertina Fish
Scientific Name: Drepane longimana
Process type: Whole Round
Size range: 300/500 gms; 500/2000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Silver Sea Bream
Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream
Scientific name: Rhabdosargus sarba
Process type: Whole Round; Gilled & Gutted
Size range: 500/1500 gms
Packing in bulk -8/10 kgs per box
Form: Fresh Chilled
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Spotted Groupers;
Alternative Names: Greasy Grouper; Malabar Grouper / Rock Cod; Brown (or) Black Spotted Grouper
Scientific Name: Epinephelus malabaricus
Process type: Whole Round; Gilled ; Gilled & Gutted; Fillets; Portions
Size range: 300/500 gms; 500/2000 gms; 2/7 kgs; 7/10 kgs; 10/15 kgs; 15/20 kgs
Packing in bulk / 10 / 15 / 25 / 55 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Doctor Fish (or) Surgeon Fish
Alternative Names:
Scientific Name: Acanthurus
Process type: Whole Round
Size range: 300 gms Up
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Thumb Print Emperor
Crabs
Common Name: Indian Conger Eel
Scientific Name: Conger cinerues
Process type: Whole Round; Gutted and Cleaned; Chunks & Fillets (Skin On)
Size range: 1/3 kgs; 3/7 kgs; 7/10 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Chocolate Grouper
Alternative Names: Chocolate Hind; Brown Barred Grouper
Scientific Name: Cephalopholis Boenak
Main Diagnostic Features: Body brown, with 7 or 8 more or less distinct dark bars. Fins dark brown, with a pale blue line at corners of caudal fin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Grey Grouper
Alternative Names: Brown-lined reefcod, Mid-water rockcod, Mid-water grouper,
Scientific Name: Epinephelus Undulosus
Process type: Whole Round; Gilled & Gutted; Filets; Steaks; Portions
Size range: 300/500 gms ; 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Aerolated Grouper
Alternative Names: Spotted Grouper; Yellow Spotted Cod
Scientific Name: Epinephelus Aerolatus
Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Blue Spotted Grouper
Alternative Names: Blue Spotted Hind
Scientific Name: Cephalopholis cyanostigma
Main Diagnostic Features: Blue ocelli on head, body, and basally on median fins.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Cloudy Grouper
Alternative Names: Cloudy Rock Cod
Scientific Name: Epinephelus erythrurus
Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Coral Grouper
French Name: Mérou corail
Scientific Name: Epinephelus corallicola
Main Diagnostic Features: Grey in colour, with well-separated black spots smaller than pupil on head, body and fins. 3 dusky to blackish blotches on body at base of rear half of dorsal fin. Dusky to blackish saddle spot on caudal peduncle
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Dusky Tail Grouper
Alternative Names: Spotted Grouper
French Name: Mérou demideui
Scientific Name: Epinephelus bleekeri
Main Diagnostic Features: Dorsal fin and upper third of caudal fin with spots like those on body. Lower two-thirds of caudal fin dusky.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Giant Grouper
Scientific Name: Epinephelus quoyanus
Main Diagnostic Features: Large, close-set, hexagonal to roundish, dark brown to blackish spots. Ventral edge of anal and caudal fins and leading edge of pelvic fins with white line and blackish submarginal band.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Orange Spotted Grouper
Alternative Names: Gold Spotted Roack Cod, Brown Spotted Grouper; Estuary Cod
French Name: Mérou taches oranges
Scientific Name: Epinephelus coioides
Main Diagnostic Features: Numerous small brownish orange or reddish brown spots on head, body, and median fins. Body with 5 faint, irregular, oblique, dark bars. Caudal fin not dusky.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Red Grouper
Alternative Names: Tomato Cod; Tomato Hind, Tomato Seabass, Tomato Grouper, Red Coral Cod, Tomato Rock Cod, Red Rock Cod, Tomato Sea Bass, Vieille Ananas
Scientific Name: Cephalopholis sonnerati
Process type: Whole Round; Gilled & Gutted
Size range: 300/500 gms ; 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Blue Line Grouper
Alternative Names: Blue Lines Hind; Blue Lines Rock Cod
Scientific Name: Cephalopholis Formosa
Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Giant Grouper
Scientific Name: Epinephelus tauvina
Main Diagnostic Features: Covered with dull orange-red to dark brown spots; spots on head progressively smaller anteriorly. Large black blotch (or group of black spots) often visible at base of last 4 dorsal-fin spines and extending onto lower part of fin
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Grouper
Alternative Names: Spiny Cheek Grouper, Six-barred Reef Cod
Scientific Name: Epinephelus diacanthus
Process type: Whole Round; Gilled & Gutted
Size range: 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Lobster
Octopus
Common Name: Black Pomfret
Scientific Name: Parastromateus niger
Process type: Whole Round
Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kgs Up
Packing in bulk / 10 / 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Chinese Pomfret
Common Name: Chinese Pomfret
Scientific Name: Pampus Chinensis
Process type: Whole Round
Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards
Packing in bulk / 10 / 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
Common Name: Silver Pomfret
Scientific Name: Pampus argenteus
Process type: Whole Round
Size range: 100/200 gms; 200/300 gms; 300/500 gms; 500/700 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: TBB-Beam Trawls
Fishing Zone: FAO 051
White Shrimps
Flower Shrimps
Bohar Snapper
Common Name: Pinjalo Snapper
Alternative Names: White Spot Pinjalo Snapper; Fusilier
Scientific Name: Pinjalo Pinjalo
Process type: Whole Round; Fillets; Steaks & Portions
Size range: 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Common Name: Red Snapper
Alternative Names:
Scientific Name: Lutjanus malabaricus
Process type: Whole Round; Gilled & Gutted
Size range: 300/500 gms; 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Squid
Thondi Squid
Bohar Snapper Fish
Black Tiger
HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable).
- Jumbo Lump (3.0 g to 7.0 g)
- Super Lump (Broken Jumbo Lump)
- Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat)
- Special Lump (100% superior flake meat)
- Claw Meat
- Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)
