Alternative Names: Gold Spotted Roack Cod, Brown Spotted Grouper; Estuary Cod
French Name: Mérou taches oranges
Scientific Name: Epinephelus coioides
Main Diagnostic Features: Numerous small brownish orange or reddish brown spots on head, body, and median fins. Body with 5 faint, irregular, oblique, dark bars. Caudal fin not dusky.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
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