Pure Traditional Basmati Rice is a long grain rice grown in India. The fragrance and texture of our Pure Traditional Basmati Rice are remarkable. In Sanskrit, Basmati Rice means "The Fragrant One," although it can also mean "The Soft Rice." The most delicious and aromatic rice is our Pure Traditional Basmati Rice.
Traditional Basmati Rice is considered to be a Premium Basmati variety. This variety is slightly difficult to process when compared to other developed varieties because of high dietary fibre and nutrition. After cooking it comes out to be non-sticky and has a great authentic flavour, aromatic fragrance and a length which is almost double of the grain length.
1. Traditional Raw Basmati Rice
2. Traditional Parboiled Basmati Rice
1121 Basmati rice is a premium, extra-long grain variety of Basmati rice known for its exceptional length, aromatic fragrance, and fluffy texture when cooked. It is a popular choice for various dishes, especially biryanis and pilafs, due to its ability to retain a non-sticky, separate grain structure.
1. 1121 RAW BASMATI RICE
2. 1121 STEAM BASMATI RICE
3. 1121 PARBOILED BASMATI RICE
4. 1121 GOLDEN PARBOILED BASMATI RICE
1401 is an improved aromatic hybrid Basmati rice variety. It is the first early maturing basmati rice variety that has a high yield.
The 1401 Basmati Rice has a delightful flavour and a tempting scent. These aren't the only benefits that come with this newly produced rice type. Every grain is cooked to perfection, and the appearance and scent make it difficult to resist the temptation to eat it. With an average grain length of 7.3 mm, this rice is an improved form of the hybrid aromatic basmati rice.
1. 1401 STEAM BASMATI RICE
2. 1401 PARBOILED BASMATI RICE
3. 1401 GOLDEN PARBOILED BASMATI RICE
1509 Basmati Rice is the queen of premium Basmati Rice. Although it has a grain length slightly higher than that of 1121 Basmati rice, 1509 is slightly cheaper because of less cultivation time and higher yield production as compared to 1121. Also, upon cooking 1121 delivers better taste and fullness.
1. 1509 RAW BASMATI RICE
2. 1509 STEAM BASMATI RICE
3. 1509 PARBOILED BASMATI RICE
4. 1509 GOLDEN PARBOILED BASMATI RICE
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes.Dill helps prevent the formation of mucus and also expels it out from the respiratory passages, thereby providing relief from Cold due to its Ushna (hot) and Vata-Kapha balancing properties.
Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste.
Black-eyed beans, also known as black-eyed peas or cowpeas, are a type of legume known for their creamy white color and a distinctive black spot, or "eye", on the side. They are a subspecies of the cowpea plant and are cultivated worldwide, particularly in the semi-arid tropics. Black-eyed beans are a good source of protein, fiber, and various vitamins and minerals, and are used in a variety of cuisines.
Here's a more detailed look:
Appearance:
They are typically creamy white with a black spot, although the spot can sometimes be brown or purple depending on the variety.
Culinary Uses:
Black-eyed beans are versatile and can be used in soups, stews, salads, and as a side dish. In the Southern United States, they are a key ingredient in dishes like "Hoppin' John".
Nutritional Value:
They are a good source of protein, fiber, folate, iron, and other essential nutrients.
Health Benefits:
Black-eyed beans are linked to improved heart health, better digestion, and increased intake of folate and vitamin A.
Cultivation:
They are drought-tolerant and can fix nitrogen in the soil, making them a beneficial crop for various regions.
Other Names:
Black-eyed beans are also known as cowpeas, lobia, karamani, or frijoles, among other names.
Mung beans, also known as green gram, are a type of legume (Vigna radiata) widely cultivated in tropical and subtropical regions, particularly in Asia. They are known for their edible seeds, which can be consumed whole, split, boiled, or roasted, and also for the versatile bean sprouts commonly used in salads and stir-fries.
Here's a more detailed look:
Appearance:
Mung beans are small, oval-shaped, and typically green in color, though they can also be yellow, olive, brown, or black.
Culinary Uses:
Mung beans are a versatile ingredient used in various cuisines, especially in Indian, Chinese, and Southeast Asian dishes. They are a staple in Indian curries and are used to make sweet desserts in Chinese cuisine.
Nutritional Value:
Mung beans are an excellent source of protein, dietary fiber, and various vitamins and minerals, including B vitamins, potassium, copper, and zinc.
Health Benefits:
Studies suggest mung beans may help lower blood pressure and cholesterol levels, improve digestion, and have antioxidant and anti-inflammatory properties.
Sprouts:
Mung bean sprouts are a popular food, enjoyed in salads, stir-fries, and other dishes. They are a good source of nutrients and are relatively low in calories.
Cultivation:
Mung beans are an annual plant that thrives in warm climates, with India being a major producer and consumer.
Exceptional Taste, Authenticity and a Great Remarkable Quality. Cardamom, also called as cardamon, cardamum, elchi or elaichi is native to Indian Subcontinent and Indonesia. The highly aromatic sweet spicy flavours of the cardamom enhances both sweet and savoury dishes.
Black cardamom, also known as badi elaichi, is a spice derived from the dried pods of the Amomum subulatum plant, native to the eastern Himalayas. It has a smoky, pungent flavor and a distinct woody aroma, setting it apart from the more common green cardamom. The pods are large and dark brown to black, with a wrinkled, tough outer layer. They contain tiny, dark-colored seeds, which are the source of the spice's flavor.
Cinnamon Aromatic, Pure & Healthy
By A R P Enterprises Trusted Exporter & Supplier from India
At A R P Enterprises, we are proud to be among India's leading exporters and suppliers of high-quality Cinnamon. Grown and processed without the use of harmful chemicals or pesticides, our cinnamon is 100% natural and safe for human consumption.
Our cinnamon is known for its intense aroma, distinct flavor, and larger size, making it a preferred choice in both domestic and international markets.
A. CINNAMON ROLL / CINNAMON SPLIT
B. CINNAMON POWDER
We A R P ENTERPRISES have been able to offer highly beneficial Celery Seeds. As these seeds are widely used as medicines, we make sure to cultivate superior quality plants for better results. These seeds are derived from their fruit which is dried and prepared to obtain the kernel without losing its beneficial properties. Our valued clients can order a bulk quantity of celery seeds at the best price from us.
Our celery seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
Ajwain, also known as carom seeds, are tiny, oval-shaped seeds that are grayish-brown in color and have a pungent, slightly bitter taste with a flavor similar to anise and oregano. They have a strong, thyme-like aroma and are commonly used in Indian and Middle Eastern cuisines as a spice and in traditional medicine for digestive issues.
White chickpeas, also known as Kabuli chana or garbanzo beans, are a variety of chickpeas that are larger, rounder, and have a lighter color compared to other types. They are a popular legume used in various cuisines and dishes like hummus, salads, and curries. White chickpeas are a good source of protein, fiber, and several vitamins and minerals.
Here's a more detailed look:
Appearance:
White chickpeas have a smooth, light-colored (often creamy white) seed coat and are larger and rounder than the more common, smaller, darker-colored chickpeas.
Taste and Texture:
They have a mild, nutty flavor and a creamy, slightly grainy texture when cooked.
Culinary Uses:
White chickpeas are incredibly versatile. They can be boiled, roasted, mashed, or added to soups, stews, salads, and various other dishes. Popular dishes include hummus, falafel, and chana masala.
Nutritional Benefits:
White chickpeas are a good source of plant-based protein, dietary fiber, and various vitamins and minerals like iron, manganese, and folate.
Common Names:
They are known by several names, including Kabuli chana, chickpeas white, garbanzo beans, and Egyptian peas.
Black chickpeas, also known as Kala Chana, are a small, dark-colored legume, a variety of chickpeas, popular in Indian and Middle Eastern cuisine. They are characterized by their nutty flavor and firm texture, making them a versatile ingredient in various dishes. Black chickpeas are packed with nutrients, including protein, fiber, vitamins, and minerals, making them a healthy addition to any diet.
Key Characteristics:
Appearance: Small, dark brown to black in color, with a rough outer skin.
Texture: Firm and dense, with a distinct nutty flavor.
Nutritional Value: High in protein, fiber, and various vitamins and minerals.
Culinary Uses: Commonly used in curries, stews, salads, and as a snack when roasted.
Nutritional Benefits:
Protein Source:
A good source of plant-based protein, making them popular among vegetarians and vegans.
Rich in Fiber:
Aids in digestion, promotes satiety, and helps regulate blood sugar levels.
Vitamins and Minerals:
Contains essential vitamins like B6, C, thiamin, folate, niacin, riboflavin, and minerals like manganese, phosphorus, iron, and copper.
Other Health Benefits:
May promote heart health, improve gastrointestinal function, and contribute to healthy skin, hair, and nails.
Split chickpeas, also known as Chana dal or Bengal gram, are dried chickpeas that have been skinned and split. This process results in a lentil-like appearance and a slightly sweet, nutty flavor. They are a staple in Indian cuisine and are used to make various dishes like dal (soups/stews), curries, and snacks.
Key characteristics and uses:
Appearance: Split chickpeas are yellow and have a lentil-like shape, unlike whole chickpeas which are round and beige/brown.
Flavor: They have a mild, slightly sweet, and nutty flavor.
Texture: When cooked, they become soft and creamy with a slightly firm texture.
Nutritional Value: They are a good source of protein, fiber, and various vitamins and minerals. They have a low glycemic index, making them suitable for those managing blood sugar.
Versatility: They are used in many Indian dishes, including dal (lentil-based soups), curries, stews, salads, and snacks.
Preparation: They usually need to be soaked before cooking, and cooking time varies from 30 minutes to an hour, depending on the method
Split chickpeas, also known as Chana dal or Bengal gram, are dried chickpeas that have been skinned and split. This process results in a lentil-like appearance and a slightly sweet, nutty flavor. They are a staple in Indian cuisine and are used to make various dishes like dal (soups/stews), curries, and snacks.
Key characteristics and uses:
Appearance: Split chickpeas are yellow and have a lentil-like shape, unlike whole chickpeas which are round and beige/brown.
Flavor: They have a mild, slightly sweet, and nutty flavor.
Texture: When cooked, they become soft and creamy with a slightly firm texture.
Nutritional Value: They are a good source of protein, fiber, and various vitamins and minerals. They have a low glycemic index, making them suitable for those managing blood sugar.
Versatility: They are used in many Indian dishes, including dal (lentil-based soups), curries, stews, salads, and snacks.
Preparation: They usually need to be soaked before cooking, and cooking time varies from 30 minutes to an hour, depending on the method
Crushed Red Pepper Bold Flavor, Pure Heat
At A R P Enterprises, we supply premium-quality Red Chili Flakes also known as Crushed Red Pepper sourced from the finest sun-dried Indian red chilies. These flakes are widely used in sauces, soups, pickles, marinades, and curries, adding a fiery touch of heat and rich flavor to a variety of cuisines around the world.
Pure Heat, Rich Color, Authentic Flavor
Red Chilli Powder is one of the most widely used spices in kitchens around the world. Made by drying and grinding premium-quality green chilies, this vibrant red spice adds intense flavor, heat, and color to countless dishes from traditional curries and chutneys to sauces, marinades, and gravies.
At A R P ENTERPRISES, we are proud to be one of the leading exporters and suppliers of whole cloves and clove powder from India. Known for their strong aroma, rich flavor, and numerous health benefits, our cloves are processed and packed under strict hygienic conditions, adhering to international food industry standards.
With the support of our skilled professionals, we offer only high-grade cloves, widely appreciated for their purity, nutritional value, and long shelf life.
Product Variants Offered:
Whole Clove
Clove Powder (Ground Clove)
Our Clove Powder is one of our top-selling products both in India and international markets, known for its intense aroma, deep flavor, and premium quality. It is ideal for use in culinary preparations, spice blends, baking, and health remedies.
Coriander Seeds, Powder & Split A R P Enterprises
At A R P Enterprises, we are proud exporters and suppliers of Coriander Seeds, Coriander Powder, and Split Coriander Seeds from India. With the support of our experienced professionals, we offer only high-grade coriander that meets the highest standards of quality and hygiene.
Our coriander products are processed under strict hygienic conditions and conform to international food safety norms. Known for their pure taste, rich aroma, nutritional value, and long shelf life, our coriander offerings are widely used in both domestic and international markets.
We have following types of Coriander:
A. WHOLE CORIANDER SEEDS
B. CORIANDER SEED POWDER
C. SPLIT CORIANDER SEEDS
At A R P Enterprises, we take pride in being one of Indiaâ??s leading exporters and suppliers of high-quality Cumin Seeds and Cumin Seed Powder. Our cumin is grown naturally without the use of harmful chemicals or pesticides, ensuring it is completely safe for human consumption.
Renowned for its strong aroma, distinct flavor, and larger seed size, cumin is a staple spice in many global cuisines and also highly valued for its medicinal properties.
Types of Cumin Seeds we have:
â?¢ SONA CUMIN SEED
â?¢ SINGAPORE CUMIN SEED
â?¢ SILVERCOIN CUMIN SEED
â?¢ KALASH BOLD CUMIN SEED
â?¢ EUROP CUMIN SEED
â?¢ BLACK CUMIN SEED (KALONJI)
We A R P ENTERPRISES are engaged in distributing and exporting a wide range of Green Fennel Seeds & Fennel seed powder. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The yellowish fennel seeds are used for cooking and are considered to be the best herbs for fish dishes as they have a yellowish or greenish appearance. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry.
Everybody knows the special flavor of fennel. It is a key ingredient in many dishes but is also used in beverages.
Our Fennel seed & fennel seed powder is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods and beverages. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine.
Fenugreek Seed Powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and nutritional values, Our All spice is selected from premium quality to get for optimum taste.
We have Bold and Regular Fenugreek seeds with machine clean and Sortax clean as per customer demand for export and Domestic supply, our fenugreek seeds have a good aroma and taste.
We A R P ENTERPRISES offer a huge assortment of rich and blended quality of Fresh Garlic to our valued customers. Our Fresh Garlic is rich in taste. Garlic has a strong flavor and is widely used in various cuisines ranging dishes such as Garlic Bread. They have a rich quantity of vitamins and minerals which are good for health. They are processed by us in proper hygienic environment and surroundings.
Features
Refreshing taste
Safely packed
Extremely healthy and increases the level of iron in blood
Packing: As per Customerâ??s need
Health Benefits of Garlic
Garlic Is Highly Nutritious, it is also rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients.
Garlic Help Lower Blood Pressure, Support Immune Function, Reduce Blood Clotting & Provides Antioxidants.
Garlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold.
Garlic reduce High blood pressure, hypertension & Improve Bone Health.
Garlic help regulate blood sugar, reduce the risk of heart disease, protect brain health & help protect your liver.
Garlic is popular ingredient in cooking due to its strong smell and delicious taste.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.
Garlic is delicious and easy to add to your diet. You can use it in savoury dishes, soups, sauces, dressings and more.
Specifications
Product : Fresh Garlic
Origin : India
Size : Mix Size, 20-30mm, 30-40mm, 40-50mm, 50-60mm.
Colour : White
Quality : Fresh And Best Quality
Packing Details : As Per Clients Requirement (Customize)
We A R P ENTERPRISES offer finest quality fresh ginger with good aroma and taste; our range of food products is widely demanded all over the global for their natural value, optimum taste, rich aroma and hygienic packaging. We are doing hygienically process these products which are free from harmful additives and ensure freshness. It offers a unique flavour to the recipes. Apart from these things, ginger is also well known for its medicinal values. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail these products in different size packaging and at leading prices in industry.
The offered ginger is widely demanded for adding into vegetable and other legume dishes owing to its delectable taste.
Ginger used in instant vegetable noodles, soups, snacks and fast food, use in flavouring, seasoning purpose, spice blends, tomato sauces, meat ingredients, condiments, pickles & curry dishes.
Not only dried, we also supply fresh green chillies that are directly sourced from the producers. These are bright green, fresh hot chillies produced in the regions of Mahuva in Gujarat. Our chillies are known for their quality and affordability among our customers.
We can source best quality fresh green chilli peppers anywhere across the globe as we are the leading exporters of green chillies in India sourcing the demand of Indian green chillies all over the world.
Health Benefits of Chilli
Chili are a popular spice in many parts of the world and well known for their hot, pungent flavour.
Chili provide carbs and offer an amount of protein and fiber; it is also rich in various vitamins and minerals also contain lots of vitamin C and vitamin B-6.
Theyâ??re also packed with nutrients and have many health benefits.
Chili peppers are rich in antioxidant plant compounds that have been linked to various health benefits.
It is help in promote weight loss, also help in boosting our metabolism. Chili is also help in keep our heart healthy.
Lemon is a kind of fruit which is smaller and rounded in shape. This is one of the most widely used fruits worldwide. lemon have major source of health benefits. The fruit is mostly used for its juice, and also for cooking across the world.
Health Benefits of Lemon
Lemons are high in vitamin C which is good for heart health, kidney stone, preventing cancer and liver diseases.
The lemon is a good source of vitamin C complex which is essential in the sense of body.
Lemons carry a healthy amount of minerals such as calcium, potassium, copper, iron which is an important factor of cell & body to control heart rate and blood pressure.
Lemons are high in vitamin C, a primary antioxidant that helps protect cells from damaging free radicals. It is also promoting hydration.
Vitamin C reduce your risk of cardiovascular disease and stroke and lower blood pressure, supports weight loss & improves your skin quality, it is also helps prevent kidney stones.
We A R P ENTERPRISES are Exporter and supplier of all types Fresh Onion from India.
Onion is a vegetable which is almost like a staple in all country food. This is also known to be one of the essential ingredients of raw salads. You can dice, slice or cut it in rings and put it in burgers, sandwiches, pizza & many more product. Onions emit a sharp flavor and fragrance once they are fried.
Taking advantage of being located near the large cultivator region of onion, we A R P ENTERPRISES are engaged in offering fresh Onion of the best quality that is rich in taste. we are check on various quality parameters for its quality compliance and hygiene level. we are using premium grade packaging options in order to enhance its shelf life.
We hold deep knowledge in exporting Onion â?? procured from the authentic cultivators. Onion has wide usage cooking mostly all kind of foods.
Onion is used to add special taste and flavour to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti-bacterial.
Our Onion is Fresh, Delicious and full of flavour with authentic taste preserved. Thus, it is widely accepted by household, restaurants, hotels etc. across global. We have good packing, grading and sorting facility to make perfect size and quality of Onion.
Indian Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May
We have following types of Onions:
1. Fresh Red Onion
2. Fresh Pink Onion
3. Fresh Yellow Onion
4. Fresh White Onion
We A R P ENTERPRISES offer finest quality fresh Potato with good taste; our range of food products is widely demanded all over the global for their natural value, optimum taste and hygienic packaging. We are doing hygienically process these products which are free from harmful additives and ensure freshness. It offers a unique flavour to the recipes. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail these products in different size packaging and at leading prices in industry.
Health Benefits of Potatoes
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin c, vitamin b6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & improve digestive health.
At A R P Enterprises, we are proud to be recognized as one of the most reliable exporters and suppliers of premium-quality Cardamom. With the expertise of our trained professionals and adherence to strict hygiene standards, we offer high-grade cardamom that meets both domestic and international quality norms.
Our cardamom is carefully processed under hygienic conditions, tested on diverse quality parameters by skilled auditors to ensure pure taste, strong aroma, nutritional value, and long shelf life.
Types of Cardamom we have:
1. GREEN EXTRA BOLD CARDAMOM
2. GREEN BOLD CARDAMOM
3. GREEN SUPERIOR CARDAMOM
Red kidney beans are a type of legume, named for their distinctive kidney shape and dark red color. They are a popular ingredient in various cuisines, known for their firm texture and ability to absorb flavors. Rich in protein, fiber, and various vitamins and minerals, they are a nutritious addition to a balanced diet.
Key characteristics and uses:
Shape and Color:
Red kidney beans are easily identified by their kidney-like shape and dark red color, although some varieties can range from light to dark red.
Texture:
They are known for their firm texture, which remains even after cooking.
Flavor:
They readily absorb the flavors of the seasonings and ingredients they are cooked with.
Culinary Uses:
Red kidney beans are a staple in many dishes, including:
Rajma: A popular South Asian dish, especially in India and Pakistan.
Chili con carne: A classic American dish, where they are a key ingredient.
Red beans and rice: A traditional Monday dish in Louisiana.
Soups and stews: They add heartiness and flavor to a variety of soups and stews.
Nutritional Value:
Red kidney beans are an excellent source of:
Protein: An important building block for the body.
Fiber: Aids in digestion and can help regulate blood sugar levels.
Vitamins and Minerals: Rich in folate, iron, manganese, magnesium, potassium, and zinc.
Health Benefits:
Consuming kidney beans can contribute to:
Improved heart health .
Better blood sugar control .
Reduced risk of certain cancers .
Potential Concerns:
While generally safe, some individuals may be allergic to a protein called Phaseolin found in kidney beans, and raw or undercooked kidney beans can cause digestive issues.
Lentils are lens-shaped seeds from the annual legume plant, Lens culinaris. They are typically small, with sizes ranging from 2-9 mm, and come in various colors like grey, green, brownish, pale red, or black, depending on the cultivar. These seeds are encased in small, laterally compressed pods, usually containing two or three seeds.
Key Characteristics:
Shape: Lens-shaped, hence the name "lentil" (Latin for lens).
Size: 2-9 mm in diameter, with variations depending on the variety.
Color: Seed coat can be green, tan, brown, red, gray, black, or mottled. Cotyledons (the seed leaves) can be yellow, red, or green.
Pods: Small, oblong, compressed pods, usually containing one to two seeds.
Nutritional Value: Lentils are a good source of protein, fiber, and several vitamins and minerals, including vitamin B9, iron, and manganese.
Cultivation: Grown as a cool-season crop, lentils are relatively easy to cultivate, requiring well-drained soils and tolerant of a range of conditions.
Varieties: Numerous lentil varieties exist, differing in seed size, color, and other characteristics.
Uses: Lentils are a staple food in many parts of the world, used in soups, salads, stews, and other dishes.
By-products: Lentil flour is used in pastry and bread, and young pods and leaves can be eaten as vegetables.
Additional Information:
Lentils are an important part of crop rotations due to their ability to fix nitrogen in the soil.
They can be stored for long periods without losing nutritional value.
Lentils are a good source of prebiotic carbohydrates, including oligosaccharides and resistant starch.
Mace leaves, also known as mace or javitri, are the lacy, reddish-orange outer covering of the nutmeg seed. They have a warm, slightly sweet, and aromatic flavor, making them a versatile spice in both sweet and savory dishes. Mace is used whole or ground and is a key ingredient in various cuisines, including Indian, Dutch, and some European dishes.
Detailed Description:
â?¢ Source:
Mace is the dried aril, or lacy covering, of the nutmeg seed. It is derived from the Myristica fragrans tree, which also produces nutmeg.
â?¢ Appearance:
When fresh, mace is bright red, and it dries to a golden-orange or reddish-brown color. It has a delicate, lacy appearance.
â?¢ Flavor Profile:
Mace has a warm, slightly sweet, and aromatic flavor, often described as a milder version of nutmeg with hints of coriander and citrus. It's less pungent than nutmeg and has a distinct, slightly sweet, and spicy taste.
We A R P ENTERPRISES are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry.
Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste.
We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available.
1. YELLOW MUSTARD SEED
2. BLACK MUSTARD SEED
Groundnuts also known as peanuts are the edible seeds of the Arachis hypogaea plant a legume native to South America They are a major food crop globally recognized for their nutritional value particularly their high protein and oil content Peanuts are widely cultivated in tropical subtropical and warm temperate regions with India being a major producer
Botanical Description
Plant An annual herbaceous plant growing 30 to 50 cm tall
Leaves Featherlike arranged in pairs on the stem
Flowers Yellow orange cream or white
Fruit Peanuts develop underground in pods which are the edible seeds
Nutritional Value
Protein A significant source of protein with kernels containing 2436
Oil A major oilseed crop with kernels containing 4053 oil
Other nutrients Rich in minerals like calcium phosphorus iron zinc and boron as well as vitamin E and some B vitamins
Uses
Food Consumed raw roasted or as peanut butter
Oil extraction A major component in the production of peanut oil
Animal feed Proteinrich press residues deoiled cake are used as animal feed
Confectionery Used in various sweets and snacks
Key Features
Versatility Adaptable to diverse agroclimatic zones
Availability Grown in two cycles in India harvested in March and October
Flavor Known for a rich nutty flavor
Crunchy texture Adds a pleasant textural element to dishes
We have following PEANUTS
PEANUT BOLD 3540
PEANUT BOLD 3842
PEANUT BOLD 4050
PEANUT BOLD 5060
Black gram, also known as urad or urad dal, is a type of bean, scientifically classified as Vigna mungo. It's a staple in South Asian cuisine, particularly in India, where it's widely cultivated and consumed. Black gram is characterized by its black skin and creamy white interior when split. It's known for its rich, earthy flavor and creamy texture when cooked.
Description:
Appearance:
Black gram is a small, oval-shaped bean with a black outer skin. When split, the interior is a creamy white color.
Taste and Texture:
It has a distinct, earthy flavor and a smooth, creamy texture when cooked, especially when split.
Cultivation:
Originating in South Asia, it's primarily grown in India, Pakistan, Myanmar, and other parts of Southern Asia.
Culinary Uses:
Black gram is a versatile ingredient, used in various dishes like dal makhani, idli, dosa, and vadas.
Nutritional Value:
Black gram is a good source of protein and dietary fiber.
It also provides essential vitamins and minerals, including B vitamins (especially folate), iron, magnesium, and potassium.
Health Benefits:
Black gram is known to aid digestion due to its high fiber content.
It can also contribute to improved heart health and energy levels.
Some studies suggest it may have antioxidant and anti-diabetic properties.
India's Spiciest Red Chilli Bold Heat, Rich Aroma
S17 Teja Chilli is one of the hottest and most sought-after red chilli varieties grown in India. Known for its intense pungency, deep red color, and aromatic flavor, this chilli is a favorite ingredient across global cuisines.
Whether it's Chinese, Thai, Italian, Mexican, American, Japanese, or Indian cuisine, S17 Teja is widely used to elevate the heat, color, and aroma of dishes. It's also a primary ingredient in high-quality red chilli powder blends.
We have following types of S17 Teja Chilli
(I) S17 TEJA WITH STEM (II) S17 TEJA STEM-CUT (III) S17 TEJA STEMLESS
Mild Heat, Bold Color A Culinary Essential
Bholar Chilli is a popular Indian chilli variety known for its moderate pungency and deep red color, making it ideal for food preparations that require rich color without overpowering heat. It is especially valued in Indian households and food processing industries for its balance of flavor and visual appeal. Primarily cultivated in regions of Andhra Pradesh and Telangana, Bholar Chilli is sun-dried and carefully processed to retain its natural oils, aroma, and color. It is often used in the production of mild chili powders, spice blends, pickles, and sauces.
We have following types of Bholar Chilli
1. Bholar Chilli with Stem
2. Bholar Chilli stemless
Rich Color, Mild Heat, Distinct Aroma
Byadgi Chilli is a famous Indian chilli variety originally named after the town of Byadgi in Karnataka, though it is now grown in surrounding regions of the state. It is known for its deep red color, pleasing aroma, low pungency, and moderate spice level, making it a favorite in both culinary and industrial applications.
We have following types of Byadgi Chilli:
(I) BYADGI WITH STEM CHILLI
(II) BYADGI STEMLESS CHILLI
Premium Quality Wrinkle Dried Red Chilli With or Without Stem
A R P Enterprises is a trusted exporter of premium Wrinkle Chilli (273 variety) from India, offering multiple grades including Steam Wrinkle Chilli, Without Steam Wrinkle Chilli, and Steam Cut Wrinkle Chilli.
Highly popular in Asia, Europe, and Canada, Wrinkle Chilli is admired for its deep red color, rich aroma, and medium pungency â?? making it perfect for those who enjoy flavor without excessive heat.
We have following types of Wrinkle Chilli:
(I) WRINKLE STEM CHILLI
(II) WRINKLE STEMLESS CHILLI
We are most renowned Exporter of Sesame seed From India Our products have been categorized as per their usage and making These products are widely used in healthcare industry The outstanding features of the product is so much appreciated in the market that its demand has been increased worldwide
We provide finest quality Sesame Seed with 100 pure and clean We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs Seeds
Health Benefits of Sesame Seed
Sesame seeds are a good source of several nutrients that are important for immune system function including zinc selenium copper iron vitamin B6 and vitamin E it is also good source of healthy fats protein B vitamins minerals fiber rich in antioxidants
Sesame seeds are high in magnesium which may help lower blood pressure
Sesame seed help in reduce Lower Cholesterol Support Healthy Bones Reduce Inflammation
Sesame seeds have many health benefits and have been used in medicine for thousands of years They protect against heart disease diabetes and arthritis
A HULLED SESAME SEED
Hulled sesame seeds are sesame seeds with their outer husk or hull removed This process makes them softer more palatable and easier to digest than unhulled sesame seeds Hulled sesame seeds are widely used in cooking baking and various food products for their nutty flavor and nutritional benefits
Hulled sesame seeds are the kernels of sesame seeds with the outer layer hull removed
The hulling process involves cleaning and removing the outer husk of the sesame seeds
They are typically white or creamy in color and ovalshaped
Hulled sesame seeds have a mild nutty flavor that is slightly sweeter than unhulled sesame seeds
B BLACK SESAME SEED
Black sesame seeds are small flat ovalshaped seeds with a black outer hull They have a slightly nutty and sweet flavor and are known for their robust texture These seeds are a good source of healthy fats protein fiber and various vitamins and minerals
Appearance
Black sesame seeds are tiny flat and oval with a distinctive black outer hull
Flavor
They have a nutty slightly sweet flavor with a more pronounced and layered taste compared to white sesame seeds
Texture
Black sesame seeds are known for their crispness and robustness adding a satisfying texture to dishes
Nutritional Profile
Black sesame seeds are packed with healthy fats protein fiber and various vitamins and minerals including calcium magnesium iron and B vitamins
Uses
They are widely used in Asian cuisine particularly in Japanese Chinese and Indian cooking where they are sprinkled on dishes used in baked goods or incorporated into savory recipes
Health Benefits
Black sesame seeds are linked to various health benefits including improved heart health enhanced digestive health boosted brain function and support for bone health
We A R P ENTERPRISES are whole star anise & star anise powder exporters and suppliers from India. We are the renowned company known for offering star anise to our prestigious clients, With the aid of our trained professionals. we are affianced in providing high-grade star anise. This star anise is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered star anise is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it.
Star anise powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
We A R P ENTERPRISES have established ourselves as a renowned exporter and supplier in offering a wide range of Black Pepper. Indian climate has favored the nourishment of various Indian spices and these are grown to make food delightful. Before using, these spices are dried so that maximum utilization can be made. Further, our customers can avail this from us at market leading prices.
Black Pepper powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
We provide you finest quality Whole black pepper, crushed black pepper, and black pepper Powder according to seeds size and cleanliness are available.
We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available.
We have following types:
1. MALABAR GARBLED BLACK PEPPER
2. TELLICHERRY BLACK PEPPER
3. LIGHT BERRIES BLACK PEPPER / LIGHT BERRIES WITH HUSK BLACK PEPPER
4. INDIAN BLACK PEPPER PINHEADS
5. BLACK PEPPER POWDER
At A R P Enterprises, we are proud to be one of the leading exporters of Turmeric Fingers and Turmeric Powder from India. Our turmeric is sourced from trusted farms, known for cultivating turmeric with rich aroma, vibrant color, and high curcumin content making it one of the most valued spices globally.
We have following types of Turmeric:
A. BULBS TURMERIC POWDER & FINGER
B. CURCUMA TURMERIC POWDER & FINGER
C. SALEM TURMERIC POWDER & FINGER
D. ERODE TURMERIC POWDER & FINGER
E. OLEORESIN TURMERIC POWDER & FINGER
