Exceptional Taste, Authenticity and a Great Remarkable Quality. Cardamom, also called as cardamon, cardamum, elchi or elaichi is native to Indian Subcontinent and Indonesia. The highly aromatic sweet spicy flavours of the cardamom enhances both sweet and savoury dishes.
Black cardamom, also known as badi elaichi, is a spice derived from the dried pods of the Amomum subulatum plant, native to the eastern Himalayas. It has a smoky, pungent flavor and a distinct woody aroma, setting it apart from the more common green cardamom. The pods are large and dark brown to black, with a wrinkled, tough outer layer. They contain tiny, dark-colored seeds, which are the source of the spice's flavor.