Parameter Specification
Grain Type Long grain, slender, and aromatic
Average Grain Length (AGL) 8.30 mm to 8.40 mm (raw)
Length after Cooking 18 to 22 mm (more than double after cooking)
Moisture Content 12%
Purity 95% (depending on the grade)
Foreign Matter 0.5%
Broken Grains 1%
Chalky Grains 2%
Damaged/Discolored Grains 1%
Whiteness 38 Kett
Milling Degree Well milled and double polished
Texture Soft and fluffy after cooking
Fragrance/Aroma Strong natural basmati aroma
Color White/Creamy white (for raw); Golden/Parboiled variant available
Cooking Time 8-10 minutes (approximate)
1. Product Name:
Frozen Shrimp (Raw/Boiled/Blanched -Tail-on/Tail-off)
2. Scientific Name (example):
Litopenaeus vannamei (Whiteleg Shrimp)
Penaeus monodon (Black Tiger Shrimp)
3. Product Type:
IQF (Individually Quick Frozen)
Block Frozen
Semi IQF
4. Processing Form:
Head-on Shell-on (HOSO)
Headless Shell-on (HLSO)
Peeled and Deveined Tail-on (PDTO)
Peeled and Deveined Tail-off (PD)
Peeled Undeveined (PUD)
Butterfly Cut
Skewered / Cooked / Blanched (as per order)
5. Size/Grading:
Graded by count per pound or kilogram (e.g., 16/20, 21/25, 26/30, 31/40, 41/50, etc.)
Grading tolerance: ± 5%
6. Color:
Natural pinkish-gray to translucent white (raw)
Pinkish-white to opaque white (cooked/blanched)
7. Texture:
Firm, elastic, non-mushy flesh
No foreign odor or discoloration
8. Odor:
Fresh, sea-like smell
No off-odors or signs of spoilage
9. Glazing:
10% - 20% as per buyer requirement (protective ice coating)
10. Moisture Content:
As per IQF standard â?? within acceptable limit to maintain texture and taste
11. Shelf Life:
12 to 24 months at -18�°C or lower
12. Packaging:
Retail: 250g, 500g, 1kg pouches
Bulk: 5kg / 10kg cartons
Vacuum-packed or standard poly packs, master carton with liner
13. Storage Conditions:
Deep frozen at -18C or below
Avoid thawing and refreezing
14. Compliance & Certification:
HACCP Certified
EU/USFDA Approval (if exporting)
Free from antibiotics, preservatives, and additives
Microbiological and chemical parameters meet exporting country requirements
1. Fabric:
Material: 100% Cotton / Cotton-Spandex Blend (e.g., 98% Cotton, 2% Elastane)
Weave Type: Twill (Denim)
Weight: 10-14 oz/sq. yd (lightweight to heavyweight denim)
Stretch: Non-stretch / Comfort stretch / Stretch (based on Lycra or Spandex content)
2. Fit & Style:
Fit Types: Skinny, Slim, Regular, Relaxed, Loose
Rise: High-rise / Mid-rise / Low-rise
Leg Type: Straight, Tapered, Bootcut, Flared
Closure: Zipper fly with metal button / Button fly
3. Dimensions (based on a standard size):
Waist: 28"-42"
Inseam Length: 28" - 36"
Outseam Length: Varies with design
Leg Opening: Varies with style (e.g., 14" for slim, 18" for bootcut)
4. Construction & Stitching:
Seam Type: Double-stitched / Chain stitch / Overlock
Stitch Count: 10-12 stitches per inch
Thread: Polyester / Nylon / Cotton-poly blend
Color Matching: Matching or contrast thread
5. Features:
Pockets: 5-pocket style (2 front, 2 back, 1 coin pocket)
Belt Loops: 5-7 loops depending on waist size
Rivets: Metal rivets at stress points
Labels & Tags: Brand patch (leather/faux leather), care label inside
6. Finishing:
Wash Type: Raw, Stone wash, Acid wash, Enzyme wash, Vintage
Color: Indigo, Black, Grey, Washed Blue, Custom
Distressing: None / Mild / Heavy (Ripped, Sandblasted)
7. Tolerances (as per manufacturing standards):
Waist Tolerance: ±0.5"
Inseam Tolerance: ±0.5"
Shrinkage Allowance: Max 3-5% after wash
8. Accessories:
Zipper: YKK or equivalent, metal/plastic coil
Button: Metal shank button (engraved with brand logo)
Rivets: Copper or brass with brand embossing
Product Name: Premium Elegant Magenta Silk Saree
Fabric: Pure Silk (Mulberry / Kanjeevaram / Banarasi â?? specify if applicable)
Color: Rich Magenta with Contrasting Zari Border
Length: 6.3 meters (including 0.8-meter blouse piece)
Width: Approx. 1.15 meters
Weight: Approx. 650 grams
Pattern: Traditional Motifs with Handwoven / Machine Zari Work (mention type)
Blouse Piece: Unstitched, Contrasting/Matching (based on design), Included in total length
Texture: Soft, Lustrous Finish with a Smooth Draping Quality
Transparency: Opaque
Weaving Technique: Handloom / Powerloom (whichever applicable)
Border: Intricate Zari Woven Border with Traditional Design
Pallu: Richly Designed Pallu with Zari Accents
Care Instructions: Dry Clean Only
Occasion: Festive Wear, Wedding, Party, Traditional Functions
1. Product Name:
Natural Sesame Seeds / Hulled Sesame Seeds / Roasted Sesame Seeds (depending on processing type)
2. Botanical Name:
Sesamum indicum
3. Type:
Natural White Sesame Seeds
Black Sesame Seeds
Hulled Sesame Seeds
Roasted Sesame Seeds
Brown/Red Sesame Seeds (as per origin and grade)
4. Appearance:
Shape: Oval, slightly flattened
Color: White / Off-white / Black / Red / Golden (varies by variety)
Surface Texture: Smooth and hard
Odor: Characteristic nutty aroma
Taste: Mild, nutty flavor
5. Size (Grain Dimensions):
Length: 2.5 -4.0 mm
Width: 1.5 - 2.0 mm
Thickness: Approx. 1.0 mm
6. Purity Levels:
99% Pure
99.90% Pure
99.95% Pure
(Purity refers to the percentage of sesame seeds excluding foreign matter, other seeds, damaged seeds, etc.)
7. Moisture Content:
Maximum 6.0% (for storage stability)
8. Oil Content:
48% -52% (Natural)
44% - 48% (Hulled)
(Varies based on type and origin)
9. Foreign Matter:
Max 0.5% (as per standard trade spec)
Max 0.1% for premium grades
10. Admixture:
Max 1%
(Presence of other types of seeds or plant parts)
11. Damaged or Discolored Seeds:
Max 2% (for most trade-quality grades)
12. Free Fatty Acid (FFA):
Max 2% (Crude oil content)
13. Salmonella / E. coli / Aflatoxin:
Absent (As per FDA/EU food safety regulations)
14. Shelf Life:
12 months from production date (under proper storage conditions)
15. Packaging:
25 kg / 50 kg PP Bags or Paper Bags with Inner Liner
Vacuum-packed or Jute Bags (for export)
Customizable per buyer requirement
16. Storage Conditions:
Cool, dry place away from sunlight and moisture
