1. Product Name:
Frozen Shrimp (Raw/Boiled/Blanched -Tail-on/Tail-off)
2. Scientific Name (example):
Litopenaeus vannamei (Whiteleg Shrimp)
Penaeus monodon (Black Tiger Shrimp)
3. Product Type:
IQF (Individually Quick Frozen)
Block Frozen
Semi IQF
4. Processing Form:
Head-on Shell-on (HOSO)
Headless Shell-on (HLSO)
Peeled and Deveined Tail-on (PDTO)
Peeled and Deveined Tail-off (PD)
Peeled Undeveined (PUD)
Butterfly Cut
Skewered / Cooked / Blanched (as per order)
5. Size/Grading:
Graded by count per pound or kilogram (e.g., 16/20, 21/25, 26/30, 31/40, 41/50, etc.)
Grading tolerance: ± 5%
6. Color:
Natural pinkish-gray to translucent white (raw)
Pinkish-white to opaque white (cooked/blanched)
7. Texture:
Firm, elastic, non-mushy flesh
No foreign odor or discoloration
8. Odor:
Fresh, sea-like smell
No off-odors or signs of spoilage
9. Glazing:
10% - 20% as per buyer requirement (protective ice coating)
10. Moisture Content:
As per IQF standard â?? within acceptable limit to maintain texture and taste
11. Shelf Life:
12 to 24 months at -18�°C or lower
12. Packaging:
Retail: 250g, 500g, 1kg pouches
Bulk: 5kg / 10kg cartons
Vacuum-packed or standard poly packs, master carton with liner
13. Storage Conditions:
Deep frozen at -18C or below
Avoid thawing and refreezing
14. Compliance & Certification:
HACCP Certified
EU/USFDA Approval (if exporting)
Free from antibiotics, preservatives, and additives
Microbiological and chemical parameters meet exporting country requirements