Cumin seeds, also known as jeera, are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are a popular spice used worldwide, particularly in Indian, Middle Eastern, and Latin American cuisines. Cumin seeds have a warm, earthy, and slightly bitter flavor, and are used both whole and ground in various dishes. Product Details:Botanical Name: Cuminum cyminum Appearance: Small, oblong seeds with longitudinal ridges, typically brown in color. Flavor: Warm, earthy, and slightly bitter. Aroma: Characteristic, spicy, and aromatic. Culinary Uses: Widely used as a spice in various dishes, including curries, stews, soups, rice dishes, and baked goods. Health Benefits: Cumin is known for its digestive properties and is also a good source of antioxidants and nutrients like iron, manganese, and vitamins B and C. Forms: Available as whole seeds or ground powder. Origin: Native to the East Mediterranean and South Asia, with India being a major producer and consumer. Other Names: Jeera (in India). Additional Information:Cumin seeds are often used in spice blends like garam masala. They are also used in traditional medicine as a stimulant, carminative, stomachic, and astringent. Cumin seed oil is used in perfumery and flavoring liqueurs. Cumin can be used to enhance the flavor of vegetables, curries, and rice-based dishes. It can also be used to make cumin tea, which is believed to have digestive benefits. Cumin is a drought-tolerant plant, making it suitable for cultivation in various regions.
Broken Grains: Maximum 5% (often described as "5% Max" or "5% on 2/3 basis Max").Variety: IR64, a popular long-grain non-Basmati rice variety.Average Grain Length: Approximately 6.00 mm - 6.2 mm.Color: Creamy / Light Yellow, sometimes described as Pale Yellow, Golden Yellow or Lemon Yellow.Moisture Content: 13% - 14% Max.Damaged/Discolored Grains: Typically 1% Max, though some specifications allow for up to 1.7%.Foreign Matter: Negligible or a maximum of 0.25%, with some specifications listing Nil.Milling Degree: Well milled.Quality: 100% Sortex Clean is a common quality standard for this rice type.Packaging: Commonly available in 25kg or 50kg PP bags. Other options such as Jute Bags, Paper Box, Plastic Bag are also available.
Swarna raw rice Quality specification : Origin : West Bengal ( Bardhman )Moisture : 14 % maxBroken : 5% MaxDamage / Discolor : 2 % MaxAverage length : 5.3 mmForeign matter : NilMill Degree : Well Milled
ICUMSA: 45 RBU (ICUMSA is a method of measuring the color of sugar, with lower numbers indicating a purer, whiter product).Polarization: 99.80% minimum.Ash content: 0.04% maximum by weight.Moisture content: 0.04% maximum by weight.Invert sugar: 0.05% maximum by weight.Radiation: Normal, within internationally accepted limits.Sediments: Free of sediments.Smell: Free of any odor.Pathogenic bacteria: Free of pathogenic bacteria.Pesticides: Free of pesticide traces above specified limits.Magnetic particles: Typically, around 4 mg/kg. Additional Details:Shelf life: 2-3 years.Origin: Often from Brazil or India.Processing type: Refined.Packaging: Commonly packed in 50 kg bags or in bulk.Storage: Should be stored in a cool, dry place away from moisture and contaminants.
