Cumin seeds, also known as jeera, are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are a popular spice used worldwide, particularly in Indian, Middle Eastern, and Latin American cuisines. Cumin seeds have a warm, earthy, and slightly bitter flavor, and are used both whole and ground in various dishes. Product Details:Botanical Name: Cuminum cyminum Appearance: Small, oblong seeds with longitudinal ridges, typically brown in color. Flavor: Warm, earthy, and slightly bitter. Aroma: Characteristic, spicy, and aromatic. Culinary Uses: Widely used as a spice in various dishes, including curries, stews, soups, rice dishes, and baked goods. Health Benefits: Cumin is known for its digestive properties and is also a good source of antioxidants and nutrients like iron, manganese, and vitamins B and C. Forms: Available as whole seeds or ground powder. Origin: Native to the East Mediterranean and South Asia, with India being a major producer and consumer. Other Names: Jeera (in India). Additional Information:Cumin seeds are often used in spice blends like garam masala. They are also used in traditional medicine as a stimulant, carminative, stomachic, and astringent. Cumin seed oil is used in perfumery and flavoring liqueurs. Cumin can be used to enhance the flavor of vegetables, curries, and rice-based dishes. It can also be used to make cumin tea, which is believed to have digestive benefits. Cumin is a drought-tolerant plant, making it suitable for cultivation in various regions.