Coriander seeds have a warm, citrusy flavor, perfect for curries, spice blends, and pickles. Sourced from premium farms, they add aroma, taste, and health benefits to every dish.
Cumin seeds have a warm, earthy, and slightly nutty flavor, essential in Indian and global cuisines. Sourced from premium farms, they enhance curries, spice blends, and savory dishes while offering digestive and health benefits.
Pure turmeric powder used for color and health benefits in Indian cuisine.
Qualities: Natural color, anti-inflammatory properties, antioxidants.
Uses: In vegetables, lentils, milk, and other dishes.
Quality: High-quality, natural color.
Availability: whole, Powder.
Garam Masala is a flavorful and aromatic spice blend made from premium whole spices like coriander, cumin, black pepper, cloves, and cardamom. It adds warmth, depth, and richness to Indian dishes, enhancing curries, gravies, and marinades.
Black pepper, known as the \"King of Spices,\" has a bold, pungent, and mildly spicy flavor that enhances both taste and aroma. Sourced from premium farms, it is widely used in cooking, seasoning, and spice blends while offering antioxidant and digestive benefits.
Various types of dry red chilies used to add pungency and color to Indian cuisine.
Qualities: High pungency, natural color, fresh aroma.
Uses: In vegetables, lentils, pickles, and other dishes.
Varieties: Kashmiri, Bedgi, Teja, etc.
Availability: Whole, flakes, powder.
