Cumin seeds have a warm, earthy, and slightly nutty flavor, essential in Indian and global cuisines. Sourced from premium farms, they enhance curries, spice blends, and savory dishes while offering digestive and health benefits.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings.
Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too.
It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Cumin comes from the seeds of the Cuminum cyminum plant, which is native to Southwestern Asia and the Middle East. These seeds are dried and used in cooking, as well as for various other purposes. South Africa is currently one of the leading producers and consumers of cumin. In addition to the seed form, cumin is also used in powdered form or as essential oil. The plant thrives in optimal temperatures between 25-30C and requires a Mediterranean climate to grow successfully.
With its warm, earthy, and slightly nutty flavor, cumin is a fundamental spice in Indian, Middle Eastern, and Latin American cuisines. Available as whole seeds or ground powder, it adds depth to curries, stews, spice blends, and roasted dishes.
Indigo Exim proudly offers a diverse range of cumin seeds and cumin powder sourced and processed to meet international quality standards Our products are ideal for culinary medicinal and industrial uses providing a rich flavor and aroma that enhances any dish or product
Available Varieties
Singapore 99 Cumin Seeds Known for its exceptional quality and purity
Europe Quality Cumin Seeds Processed to meet stringent European standards
Eagle Cumin Seeds Preferred for its bold size and high oil content
USSpecific Grade Cumin Seeds Perfectly curated to match American quality benchmarks
Cumin Powder Freshly ground with a strong earthy flavor and packed in customizable quantities
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
