Our Yellow Corn Specifications below
Moisture : 14.0% max.
Total damaged kernels : 3.0% max.
Protein : 9.0% min.
Admixture : 2.5% max.
Shall conform to the following specifications and/or international standard.
Test Weight (ISO 7971-2) (KG /HL) :7
Moisture (ISO 712): 14.0% maximum
Foreign Matter: 0.8%
Damaged kernels / Grains: 1% max.
Broken Kernels: 1 % max
Picked Grains: 0.5%
Radiation: None
Falling number seg: min.300
Protein on Dry Basis 12 %
Live insect infestation: Nil
Vitreous Kernels%: min60.0
Crop year: current
Free from Alive Insects & Foreign Smell
Origin Turkey
The wheat in any shipment is to be similar type/variety of soft wheat
The soft wheat must be GMO Free
Protein (As dry basis) 11.0% Min.
Moisture 13% Max.
Test weight 77 Kg/HL Min.
1000 Kernel weight 30g Min.
Falling number 270Sec. Min.
Wet gluten 22% Min.
Impurities or Dockage + Foreign materials 1% Max.
Shrunken and broken kernels 3% Max.
Damaged kernels 1% Max.
Ergot 0.045% Max.
Total defects 5% Max.
Bug damage (Damage by Eurygaster & Aelia) 0.5% Max.
Origin Turkey
Shall Conform to the following specification and/or international standard fit for human consumption.
Quality Specification Grade A
Moisture: Max 14.5% (ISO712:2009)
Protein on dry basis: (Nx5.7)- Min 11% (ISO 20483:2015)
Ash Content: Max 0.75% (ISO2171:2007)
Wet Gluten: Min 26 (ISO 21415:2006)
W(Alveograph)- Min 180 (ISO 27971:2015)
Origin Turkey
