Shall Conform to the following specification and/or international standard fit for human consumption.
Quality Specification Grade A
Moisture: Max 14.5% (ISO712:2009)
Protein on dry basis: (Nx5.7)- Min 11% (ISO 20483:2015)
Ash Content: Max 0.75% (ISO2171:2007)
Wet Gluten: Min 26 (ISO 21415:2006)
W(Alveograph)- Min 180 (ISO 27971:2015)
Origin Turkey