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PT Makmur Kusuma Lestari

Supplier From Indonesia
Jun-30-22

Crude Coconut Oil (CCO/CCNO) is oil extracted from dried coconut's meat to be refined into RBD Coconut Oil.
Ingredient: Pure Coconut Oil

Specifications:
1. Free Fatty Acid (as Lauric): 5.0% (max)
2. Moisture & Impurities: 0.1% (max)
3. Acid value: 0.2% (max)
4. Color (5�¼ "Lovibond column): 15 Red (max) and 35 Yellow (max)
5. Saponification Value: 245-265 mgKOH/gr
6. Iodine value: 10.5 (max)
7. Peroxide value: 1.0 (max)
8. Odor: Coconut smell
9. Melting point: 24.1C

Packing:
- Flexi container/20feet, 22MT
- Drum, 80 unit/20feet, 190kg
- Bag in Box (BIB), 1080 carton/20feet, 20kg
- Jerry can, 1380 can/20feet, 16.5kg
- IBC Tote, 18 unit/20 feet, 950kg

Shelf life: 24 months, if stored in a clean, cool and dry place

Price: updated daily, please reconfirm


RBD (Refined, Bleached, Deodorized) Coconut Oil is a light yellow liquid and would change into semi solid in room temperature.
Ingredient: Pure coconut oil
Application: Frying, Ice cream, Chocolate, Cake, Cosmetics, Oleochemical

Characteristics: Light yellow in liquid form and white in solid form. Odorless and bland in taste

Specification:
1. Free Fatty Acid (as Lauric): 0.075% (max)
2. Moisture & Impurities: 0.1% (max)
3. Acid Value: 0.2% (max)
4. Color (5 Lovibond Column): 0.4 Red (max) and 4.0 Yellow (max)
5. Saponification Value: 245-265 mg KOH/gr
6. Iodine Value: 7.0-10.5
7. Peroxide Value: 1.0 meq/kg (max)
8. Odor: Odorless
9. Melting Point: 24.1 C

Packing:
- Flexi container /20feet, 22MT
- Drum, 98 unit/20feet, 190kg
- Bag in Box (BIB), 1080 carton/20feet, 20kg
- Jerry can, 1380 can/20feet, 16.5kg
- IBC Tote, 18 unit/20feet, 950kg

Shelf life: 24 months, if stored in a clean, cool and dry place


This oil is called Virgin because it is extracted from a single press from fresh coconut meat that is grated and dried for a couple of hours at a temperature lower than 40 Celcius.
Ingredient: 100% Pure Coconut

Application: Food and Skin Care

Characteristics: Liquid oil, Transparent clear

Specification:
1. Color: Normal
2. Odor: Normal
3. Taste: Normal
4. Moisture content: 0.07g/100gr
5. Free Fatty Acid (FFA) as Laurat acid (%): 0.07f/100gr
6. Peroxide Value: ND (LOD0.2) mg ek o2/Kg
7. Saponification Value: 254.1mg KOH/g
8. Iodine Value: 7.12 G I2/100gr

Packing:
- Bag in Box (BIB) 5Lt
- Bag in Box (BIB) 20Lt
- Jerry can 25Lt

Shelf life: 24 months, if stored in a clean and dry place

Price: updated daily, please reconfirm


Coconut Fatty Acid Distillate (CFAD) is the side product obtained during the refining process of Crude Coconut Oil. It is a reddish brown liquid at room temperature.

Specifications:
1. Free Fatty Acid: 70% (min) (as Lauric)
2. Iodine value (IV): 7-11.5
3. Moisture & Impurity: 2.00% (max)
4. Saponification value: 245-265

Packing: Flexi container /20feet, 22MT

Shelf life: 24 months, if stored in a clean, cool and dry place

Price: updated daily, please reconfirm


Sep-05-22

Product Name: Refined Bleached Deodorized Palm Olein
Origin: Palm oil

Physical and Chemical Properties:
1. Free Fatty Acids (as palmitic): 0.1% max
2. Colour (Lov. 5.25"): 3.0 R max
3. Iodine Value (g Iodine/100 gr oil): 56 min
4. Slip Melting Point (�°C): 24 max
5. Moisture Content (%): 0.1 max

Origin country: Indonesia


Description: Refined Bleached Deodorized Palm Kernel Oil
Composition: Palm Kernel Oil

Physical and Chemical Properties:
1. Appearance: Pale yellow transparent liquid
2. Taste and Odor: Free from off taste and odor
3. Free Fatty Acids % (as lauric): 0.1 max
4. Color (Lovibond 5 1/4 inch): 1.5 Red max
5. Iodine Value (Wijs): 14-20
6. Peroxide Value (meq/kg): 1.0 max
7. Moisture Content (%): 0.1 max


Description: Refined Bleached Deodorized Palm Olein
Composition: Palm Oil

Physical and Chemical Properties:
1. Free Fatty Acids (as palmitic): 0.1% max
2. Color (Lov. 5.25"): 3.0 R max
3. Iodine Value (g Iodine/100 g oil): 56 min
4. Slip Melting Point (C): 24 max
5. Moisture Content (%): 0.1 max


Dec-20-22

Black pepper is widely known as the King of Spices because its strong aroma. It is the worlds most traded spice and one of the most common spices added to cuisines around the world.
In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues.


 
 
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