Physical and Chemical Properties:
1. Free Fatty Acids (as palmitic): 0.1% max
2. Color (Lov. 5.25"): 3.0 R max
3. Iodine Value (g Iodine/100 g oil): 56 min
4. Slip Melting Point (C): 24 max
5. Moisture Content (%): 0.1 max
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