Bay leaf is a plant that is often used as a cooking spice because it has a distinctive aroma. In addition to being used as a food flavoring, the leaves and oil are also useful as medicine. The various benefits of bay leaves for health include treating rheumatism, ulcers, late menstruation, stomach pain, conditioning ingredients and cockroach repellent.
White caraway is sold as dry seeds, and they are elongated like light brown rice. It is effective in the same way as black caraway, and is commonly used as a cooking spice with its strong aroma and spicy effect. This spice has been used long in traditional medicine in several parts of the Asian continent.
Cinnamon is a type of spice producing tree. Cinnamon belongs to a type of spice that is produced from the dry inner skin, which is very flavorful, sweet, and spicy. People used to use spices in sweet baked foods, hot wines and also used medicinally.
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Cardamom is a spice that is commonly used as a flavor enhancer and aroma in cooking. This spice is very common in Asia, especially in India and beyond. The main function of cardamom is as a flavor enhancer in food. There are many benefits of cardamom, including heartburn, intestinal spasms, Irritable bowel syndrome (IBS), liver complaints, gallbladder, and others. So many are taking the extract and then packaged in herbal supplements.
Cloves are flower buds of the clove tree, which are evergreen, and are known as Syzgium aromaticum. While cloves can be used whole or ground, some people often add ground cloves to their spice mix and whole cloves in recipes to add depth and flavor to a variety of foods.
Coriander is a spice that is widely used to flavor dishes. This herb belongs to the carrot family, and its roots, stems, leaves and fruit have a calming aroma. The well known benefit of coriander is to treat digestive problems, including stomach pain, nausea, diarrhea, intestinal cramps and flatulence.
This herb also helps relieve symptoms such as measles, hemorrhoids, toothache, intestinal worms, joint pain, and infections caused by bacteria and fungi. Some women who are also breastfeeding use this herb to increase milk production. In addition, coriander is also rich in iron which can help improve and improve blood circulation in the body.
Candlenut is the seed of the plant which is one of the favorite cooking spices. The tree thrives in warm and humid tropical and subtropical areas. Usually, you can find candlenut trees on the banks of rivers or beaches. Candlenut has several benefits, including maintaining heart health, improving digestion, maintaining healthy skin, maintaining body immunity, and maintaining healthy hair.
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The content of red ginger there are various kinds of blood circulation in the body, removing toxins from the body, and able to eliminate bad cholesterol in the body.
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The content of white ginger there are various kinds of blood circulation in the body, removing toxins from the body, and able to eliminate bad cholesterol in the body.
This plant is not only used as a cooking spice, but it also has medicinal properties. Herbal plants that have medicinal properties are considered safer, more effective, and have fewer side effects than chemicals.
Red galangal is a type of tuber plant that can live in highland and lowland areas. Galangal is one of types of spices that is widely grown Asia like Indonesia. General people use it for cooking, traditional medicine, and other benefits from Galangal. Benefits of Galangal for prevent of diarrhea, reduce the risk like tumor, relieve inflammation and pain, relieve asthma symptoms, and relieve cough, hoarseness, sore throat.
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Lemongrass looks like grass, but has a larger size. The leaves are very rough and have sharp edges on the sides. When the leaves are torn, the distinctive scent will spread immediately. Lemongrass is often used in the kitchen as a spice. The scent is so distinct that it is often used as a natural mosquito repellent. The community tends to plant lemongrass in the yard of a house as a mediÂcal plant.
Mace is a bright red seed coat or thin membrane that covers the skin of the nutmeg. Nutmeg is a high value spice. This spice is one of Indonesia's export commodities which is in great demand by various countries. This mace is the basic ingredient for the manufacture of essential oils that have many benefits. Basically nutmeg is usually used as a spice to add aroma and enjoyment to dishes.
Nutmeg is a rare fruit in indonesia. Therefore, this fruit is a special spice in the region of Indonesia. Our nutmeg is a genuine product from Indonesia and our desire is to introduce the best nutmeg results from the country of Indonesia. Nutmeg is beneficial for cold disease, eliminate insomnia or difficulty sleeping, increase appetite, smooth digestion, relieve stomach acid, and others. In the transaction we adjust the request from the partner.
Nutmeg is a plant in the form of a tree originating from the Banda islands, Maluku, Indonesia. Nutmeg seeds contain 7-14% essential oil. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks. The oil is also used as a mixture of perfume or soap.
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In general people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countrie. Pepper is also known as pepper. Pepper is slightly bitter, spicy, warm, and antipyretic. Black pepper has a slightly different taste than white pepper.
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In general people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countrie. Pepper is also known as pepper. Pepper is slightly bitter, spicy, warm, and antipyretic. Black pepper has a slightly different taste than white pepper.
We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Chili is a spice that is very popular in Southeast Asia as a food flavor enhancer. Chili is a plant that is easy to grow in the lowlands or in the highlands. Chili plants contain lots of vitamin A and vitamin C, which cause a spicy taste and provide warmth when used for cooking spices. Not just spicy and delicious, chili has several benefits including, relieve pain, for weight loss, maintain digestive health, maintain blood sugar levels, and much more.
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Fingerroot is a native plant from Indonesia, and it is a bit different than other spices. The plant grows vertically downward, making it unique among spices. In addition to being used as a kitchen spice, the key plant is also used as a traditional medicine.
Tamarind is a typical tropical plant that is very easy to find around us. As a kitchen spice, it turns out that tamarind contains many nutrients. This fruit which has a combination of sour and sweet taste is often used as an alternative medicine in various parts of the world. Among them, help maintain a healthy digestive system, maintain heart health, help control blood sugar, help lose weight, and much more.
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Turmeric is known as a kitchen spice. Who would have thought, that turmeric has many other benefits such as preventing from cancer, and lowering the risk of heart disease. All the turmeric that we have comes from the hands of farmers from Indonesia. Our desire is to introduce how good the quality of turmeric from Indonesia. For requests adjusted by purchase.
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Zedoary or white turmeric is believed to be capable of treating a variety of diseases. Benefits of white turmeric include pain relief, allergies, gastric ulcer medications, stomach acid, antitoxins, and anti inflammatory properties.
Vanilla plant is a plant that first grows in the plains of Mexico. The fruit of this plant is shaped like a pea, which is then processed into powder and used as a food or cake flavoring ingredient. Its delicacy and aroma make most people love it. You can mix this natural ingredient with various food or drink ingredients to make it taste more delicious and savory. But not many people understand the actual type or form of vanilla itself, because most people are more familiar with the powder form.
