Product Spesification
10/12 Natural Indonesian Cocoa Press Cake
Moisture (%max) : 2.5 - 5
pH : 5.6 - 5.9
Fat Content (%) : 10-12
Shell Content (%) : 1.75
Molds (c/g max) : 50
Yeast (c/g max) : 50
TPC (c/g max) : 5,000
Coliform : Absent
E. Coli : Absent
Salmonella in 375g : Absent
Packing in paperbag : 25kg (nett)
Product Spesification :
PPP Natural Indonesian Cocoa Butter
Saponification Value : 188 - 198
FFA (%max) : 1.75
Moisture (%max) : 0.3
Melting Range ('C) : 32 - 35
Packing in 1 Carton : 25kg
