Process of cocoa cake:
Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present.
Fat % on a dry basis: �±10-15%
Moisture content: â?¤ 4,5
pH: 5,6�±0,4
Pamper Your Skin with 100% Natural Butters from Giva Agro!
Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters:
Mango Butter Rich in vitamins A & C for deep hydration
Cocoa Butter Packed with antioxidants to smooth and protect
Shea Butter A soothing powerhouse that restores and softens
Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow!
Premium Cocoa Butter:
Experience the versatility of premium Cocoa Butter sourced from natural and alkalized cocoa beans, ideal for food manufacturers, artisanal chocolatiers, and culinary professionals. With its smooth texture and rich aroma, this food-grade ingredient enhances taste, texture, and stability in confectionery, bakery, and dessert applications. Its secondary emollient properties also make it suitable for beauty and skincare formulations, offering cross-industry appeal.
Features:
Extracted from natural and alkalized cocoa beans
Ideal for chocolate, ganache, and bakery fillings
Enhances texture and shelf stability in food applications
Luxurious cocoa aroma adds sensory appeal to recipes
Also suitable for skincare, lip balms, and body butters
Attributes:
Food-grade quality
Dual-use: culinary and cosmetic
Solid at room temperature
Smooth melting profile
Packaged for bulk handling and export
