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Corex Spa

Supplier From Italy
Jun-26-08
Supplier : Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms

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Contact Details:
Via S.s. 19
Battipaglia 84091
Salerno Italy


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Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans.

The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The
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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
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Iron:0.011 %
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Vitamin B2:0.13 mg/100 g
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Vitamin C:12.0 mg/100 g
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