Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
We odder top quality tomato paste made from 100% natural fresh tomatoes.
Product Description
Specification of our production:
Key attributes:
Other attributes
Product Name: Tomato Paste
Place of Origin South Africa
Storage Type normal temperature
Specification 36-38% or 28-30%
Shelf Life 24 Months
Primary Ingredients: Natural Tomato
Content tomato paste
Instruction for use raw material for small package tomato product
Brix (%) 36-38% & 28-30%
Other Ingredient: Water
Taste original taste
Weight (kg) 240 kg
Additives None
Packaging Drum
Product Type Sauce
Type Ketchup
Form Pasty
Taste sour and sweet
Color: Red
Product function: Cooking
Storage: Cool and dry place, open bag should be refrigerated
Product use: home, kitchen
Other info of production:
microbe: accord to the commercial sterile requirements
heavy metals mg/kg: sn<200, cu<10, pb<1, as<0.5
Packaging: Sachet, Cans, Antiseptic Bags, And Drums
packing: 1.in 220 liter aseptic bags in iron drums with net weight 235-245kgs each, four drums in one pallet.
2.in 1000 liter aseptic bags in bins with net weight about 1300kgs
Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.
The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers.
The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.
TOMATO PASTE CONCENTRATE SPECIFICATIONS :
Parameters Value
Total S Soluble Solids (tss) 28-30�?�° brix
Colour value a/b 1.9 2.1
Consistency 4 - 5.5 @ 12 brix (30 seconds)
Acidity As Citric Acid 1.9 - 2.5 w/w
PH < 4. 4
Packaging 228kg aseptic bags.
Shelf Life 2 Years
Taste & Flavour as Characteristic
Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
Our company is one of the leading manufacturers of tomato paste in Egypt, and we are keenly interested in exploring opportunities to expand our presence in the World market. We are a state-owned factory specializing in the production of tomato paste and tomato juice, and we have all the necessary permits and documentation.
We produce tomato paste with a Brix content ranging from 8% to 38% and natural, freshly squeezed tomato juice. Our products are packaged in 200-liter barrels, lined internally with Tetrapak. The minimum order quantity for shipment and contract conclusion is 20 tons.
Our products are internationally certified according to ISO and HACCP standards.
Tomato paste is bottled in a tetrapack. Then into a dense plastic bag. Then into a barrel.
We chose xinjiang mainly due to the excellent environment provided. Xinjiang has typical continental climate, long sunshine duration and large temperature difference, which gives our tomato a unique quality compare to the rest of the area of china. Currently, xinjiang offered 70% of china's tomatoes.
We had experienced in exported our tomatoes to turkey, azerbaijan and china for ketchup producing and pizza industry. Our target is to introduce our best quality of tomato to more countries for different purpose.
The specification of the tomato paste is shown below:
Parameters:
Brix (% tss) at 20â°c: min 28
Ph: 3.9 - 4.5
Acidity (%): 2.0 min
Lycopene: 50mg/100 gm min
Taste & flavour: characteristics of tomato
Packing: 235 kg net wt aseptic drum
Shelf life (months): 24 months
Storage condition: cool & dry place
Approved by: haccp & national food safety
Originally from South America, tomatoes have become a global crop after being introduced to Europe. In India, tomatoes are a significant commercial crop, second only to potatoes on a global scale. The primary regions for cultivating tomatoes in India are Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamilnadu.
Our quality team consistently inspects the production of tomato paste, which is manufactured under strict hygienic conditions, making MR Fruits one of Indiaâ??s most reputable suppliers of tomato paste. MR Fruits is a respected and preferred manufacturer in the tomato processing industry in India.
Brix 28-30%
Technics Cold break
Ingredients 100% fresh tomatoes
Lycopene 50mg/100g Min
Viscosity 6-11cm/30sec
Colour A/B 2.1 Min
L value 22.5 min
PH 4.0-4.4
Total acid â?¤9%
HMC â?¤40%
Sugar ratio >42 dry residue
Shelf life 24 months from production date
Brix 36-38% cold break
Ingredient 100% fresh, sound, ripe tomatoes
Bostwick (at 12.5%brix) 7-9cm/30sec
Howard mold count 50% max
Ph 4.2+/-0.2
Gardner a/b 2.1min
Lycopene 50mg/100g min
Total acidity 10% max
Foreign material Shall be free from pits, stems, skins, dirt and other foreign material
Heavy metal Sn <200mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg
Packed in 200 liter aseptic bag in steel drum, about 235 kg net weight per steel drum, 80drums/20¡¡¥fcl
Packed in 1000 liter aseptic bag in wooden bin, about 1300 kg net weight per wooden bin, 16 bins/20¡¡¥fcl
