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Spice Heaven

Supplier From India
Aug-22-25
Supplier : Fruits, Cardamom

Established: 2025

Verification Status



Contact Details:
India
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India


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Cardamom is pungent and warm in nature. It has the effects of removing foreign substances, enhancing fragrance, antiseptic and promoting appetite.
The cardamom taste is not very prominent, and it is generally not used alone, but combined with other heavier spices to help flavor, regulate and balance the taste in dishes.Cardamom is the fruit of white cardamom. The shape of the fruit is oblate, the seeds are fragrant, and the appearance is white. It can be used for stew and spiced products. Cardamom can play the role of removing fishy and enhancing fragrance. Add some cardamom when stewing fish, which can effectively remove the fishy smell. Cardamom has a strong flavor and smells pungent. It is often used in stewed dishes.
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Green Cardamom, Spices

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We SIPAN INTERNTIONAL PVT LTD. engaged in trading of Spices & Dry fruits like Green Cardamom and Cashew nuts toward Indian Domestic and International market.

Cardamom is a spice derived from the seed pods of various plants in the ginger family, It's known for its strong, unique aroma and flavor, described as sweet, peppery, piney, citrusy, warm, minty, pungent, and floral.
There are two main types: green cardamom (Elettaria cardamomum), the more common variety, and black cardamom (Amomum subulatum).

Appearance: Small, triangular, green seed pods containing several black seeds.
Flavor: Sweet, aromatic, and slightly pungent.
Uses: Widely used in both sweet and savory dishes, beverages (coffee, tea), and traditional medicine.

Flavoring food: Desserts, curries, rice dishes, and beverages.
Medicinal purposes: Traditional medicine for various ailments.
Aromatherapy: The aromatic oil extracted from cardamom is used in perfumes and other products.
Cardamom, also known as elaichi, is a spice with several potential health benefits. It's known for aiding digestion, potentially lowering blood pressure, and having antioxidant and anti-inflammatory properties. Additionally, cardamom may improve oral health, help with respiratory issues, and even have a role in weight management.
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Green cardamom, known for its intense, slightly sweet flavor reminiscent of mint, originated in South Africa but is now used globally. South African green cardamom exporters ship tonnes of this aromatic spice abroad each year. It is a versatile ingredient, commonly used in both sweet and savory dishes across many cuisines.

Specification

Product Name Green Cardamom

Origin South Africa

Family Zingiberaceae

Binomial name Elettaria cardamomum
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Global Market Demand for Cinnamon

Cinnamon, known for its sweet-spicy flavor, enhances the taste of a wide range of foods, from vegetables and fruits to chocolate-based desserts and drinks. It is often used to balance the tartness of dishes like apple pie and is a key ingredient in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. Additionally, cinnamon is believed to aid diabetics in sugar digestion. Due to its versatility, the demand for cinnamon has increased globally, leading to a rise in imports from South Africa. As a result, South African cinnamon exporters must cultivate the spice more efficiently to meet this growing demand.

Cinnamon is now widely used in cuisines around the world, and its applications extend beyond the food industry, reaching the pharmaceutical and cosmetics sectors as well. South Africa ranks among the top ten cinnamon exporters globally, with exports valued at $7.14 million per year. Since 2015, it has become one of the fastest-growing cinnamon exporters. In 2019, global cinnamon exports totaled US$692.4 million. South Africa exports cinnamon to several countries, including the USA, Canada, Australia, the UK, and New Zealand.



Specification

Product Name Cinnamon

Origin Native to Ceylon, Sri Lanka

Family Laurels

Binomial name Cinnamomum verum
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