1)Name:Â Sushi Ginger
2)Material: High quality tender ginger
3)Color:Pink/Natural
4)Ingredients: Ginger,Water,Salt,Sodium Saccharin,Aspartame,Potassium Sorbate,
      Monosodium Glutamate
5)Package:
1.5kg*10bag/cartonÂ
   1.4kg*10bag/cartonÂ
 300g*50bag/cartonÂ
300g*40bag/carton
   9.07kg/barrelÂ
   280g*24/cartonÂ
   85g*80/cartonÂ
   10g*100*10/cartonÂ
   5g*200*10/cartonÂ
   5g*100*10/cartonÂ
   110g*6*8/cartonÂ
   110g*24/cartonÂ
   or as your demand
Pink pickled sushi ginger
Origin: Vietnam
Weight: 500g or on request
Packaging: jars
Label: white/ kibaco label
MOQ: on request
Price: depands on quantity and season
Gari is thinly sliced ginger, pickled in sweetened vinegar. With its refreshing sweet, sour and hot taste, gari cleanses the palate, making it an essential relish for sushi. It is named after the sound it makes when chewed. Ginger was originally used for medical purposed. It is thought to help with circulation, reduce fever, suppress coughs, among other benefits. It was during the Edo Period when ginger was thinly sliced, pickled in sweet vinegar and served with sushi as Gari. Gari reduces the smell of fresh fish, refreshes the mouth, and also acts as an antibacterial agent. It makes sense to eat ginger along with sushi.
1)Name:Â Air Dried Ginger
2)Size: 100g, 150g,200g,250g,300g&up
3)Package:a.10kg mesh bag
     b. 20kg mesh bag
     c. 10kg/ctn
     d. 30lb/ctnÂ
     e. According to customer's requiement
