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Pink Pickled Sushi Ginger

(1.1)
Supplier From Viet Nam
Apr-17-21

Pink pickled sushi ginger
Origin: Vietnam
Weight: 500g or on request
Packaging: jars
Label: white/ kibaco label
MOQ: on request
Price: depands on quantity and season

Price and Minimum Quantity

Price: $15
MOQ: Not Specified
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1)Name: Sushi Ginger
2)Material: High quality tender ginger
3)Color:Pink/Natural
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Gari is thinly sliced ginger, pickled in sweetened vinegar. With its refreshing sweet, sour and hot taste, gari cleanses the palate, making it an essential relish for sushi. It is named after the sound it makes when chewed. Ginger was originally used for medical purposed. It is thought to help with circulation, reduce fever, suppress coughs, among other benefits. It was during the Edo Period when ginger was thinly sliced, pickled in sweet vinegar and served with sushi as Gari. Gari reduces the smell of fresh fish, refreshes the mouth, and also acts as an antibacterial agent. It makes sense to eat ginger along with sushi.
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Product : Sushi Ginger Sliced Japanese Style (Gari Shoga)
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1.Name: Pickled ginger
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(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
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PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.

USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.

Season
Golden Mushroom are available year-round.
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