Elevate your culinary creations with Tunisian olive oil, renowned for its rich flavor, exceptional quality, and health benefits. Harvested from the finest olives in Tunisia, our oil brings a touch of tradition and excellence to every dish.
Key Features
Grades:
Bio Extra Virgin Olive Oil: Organic, cold-pressed, packed with antioxidants.
Extra Virgin Olive Oil: First cold-pressed, bold flavor, and high purity.
Virgin Olive Oil: Naturally extracted, ideal for light cooking.
Packaging Options: Available in plastic, metal cans, and glass bottles to preserve freshness and cater to all preferences.
Flavor Profile: Fruity aroma with herbal notes and a smooth, peppery finish.
Product name:Extra virgin olive oil (acidity up to 0,5%)
Brand:Oro D Oliva.
Destination:Portugal and foreign countries.
Composition (List of ingredients):100% extra virgin olive oil. Superior category olive oil obtained directly from olives, solely by mechanical means.
Product description:
Liquid fat at 20 �ºC, obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions that do not lead to alterations in the olive oil.
Extra virgin olive oil with a free acidity, expressed as oleic acid, of not more than 0.5%.
Minimum order is one 20 feed container. All other specifications and prices are available on request by e-mail.
Our Bulk Extra Virgin Olive Oil is cold-pressed and packed in 1000L IBC tanks, ideal for industrial repackaging, bottling, or food production.
Produced in Hatay, Turkiye, this oil meets international quality and hygiene standards with acidity levels below 0.8%.
Offers excellent cost efficiency for large-scale buyers seeking consistent quality and logistics flexibility.
Our Virgin Olive Oil is cold-pressed from selected olives harvested in Hatay, Turkiye.
It is ideal for cooking, foodservice, and private label solutions.
Offered in bulk or retail packaging, it maintains high nutritional value and is produced under HACCP standards.
A cost-effective yet natural alternative for global buyers.
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
