As Sifa Import Export Oil Food and Soap Industry Trade Limited Company in Altnozu District of Hatay , we have meticulously prepared to present our past experiences with olive oil and soap to your bountiful tables by now switching to boutique production with our brand ALAKENT.
Our greatest principle has been to be present at every table in Turkey and abroad in order to provide the best service by considering your health as our own with high quality and hygiene by ensuring that the flavors of our products grown in the fertile lands of our region remain 100% natural.
OUR MISSION :
To deliver premium-quality Virgin and Extra Virgin Olive Oils from Turkey's fertile lands to tables around the world, combining modern production with traditional values.
We are committed to quality, transparency, and long-term partnerships while promoting ethical and sustainable agriculture
OUR VISION
To become a globally trusted brand in the olive oil industry by offering consistent quality, customized solutions, and cultural richness with the most competitive prices.
We aim to empower local agriculture while becoming a preferred partner for importers seeking authenticity and excellence.
Annual Sales And Certifications
Established: 1986 Approximate Annual Sales: 250,000 to 1 million USD Certifications And Standards: HACCP, ISO 22000 , ISO 9001
Dealing In Products And Services
Our Primary Business: Manufacturer/ OEM
Supplier : Premium quality virgin and extra virgin olive oils (evoo), pomace olive oil
Our Virgin Olive Oil is cold-pressed from selected olives harvested in Hatay, Turkiye.
It is ideal for cooking, foodservice, and private label solutions.
Offered in bulk or retail packaging, it maintains high nutritional value and is produced under HACCP standards.
A cost-effective yet natural alternative for global buyers.
Our Bulk Extra Virgin Olive Oil is cold-pressed and packed in 1000L IBC tanks, ideal for industrial repackaging, bottling, or food production.
Produced in Hatay, Turkiye, this oil meets international quality and hygiene standards with acidity levels below 0.8%.
Offers excellent cost efficiency for large-scale buyers seeking consistent quality and logistics flexibility.
EXTRA VIRGIN OLIVE OIL (ITALY ORIGIN)
1er best italy olives from EU
Packing: 1Lt PET bottle (other packaging available too)
Origin: EU Origin 100% purity
Price: FOB Italy port (standard package/label)
Container packing: 23400 bottles on to 25 Pallets into 40'fcl
Port: FOB Seaport Italy
Other blends are also available
1. 51% EVOO + 49% SUNFLOWER SEED OIL - 3.65 Euro
2. 20% EVOO + 80% SUNFLOWER SEED OIL- 2.76 Euro
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Essential details
Type:
OLIVE OIL
Product Type:
Fruit Oil
Grade:
EXTRA VIRGIN
Processing Type:
Cold Pressed
Cultivation Type:
COMMON
Packaging:
Can (Tinned)
Purity (%):
100
Volume (L):
500 ml
Place of Origin:
AUSTRIA
Use:
Cooking
Certification:
ISO 22000
Packaging & delivery
Lead time:
Quantity(pieces) 1 - 1 >1
Lead time (days) 1 To be negotiated
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries
Payment terms: TT Only
