Our Ceylon Cinnamon Sticks C4 grade are sourced from carefully cultivated Cinnamomum verum trees grown in Sri Lanka. C4 is among the most popular and widely traded cinnamon grades in the world due to its fine aroma smooth texture and mild sweet taste.
Our C4 cinnamon is packaged for long shelf life and export readiness. It meets global food safety standards and is trusted by food processors wholesalers and spice distributors worldwide.
Our Ceylon Cinnamon Sticks C5 Special grade are made from the inner bark of carefully cultivated Cinnamomum verum trees in Sri Lanka. This premium grade is known for its refined texture smooth surface and elegant appearance. C5 SP offers a sweet mild flavor and a golden brown color making it highly preferred in luxury retail packs and fine culinary use.
Our C5 SP cinnamon is packed with care in food safe packaging to maintain freshness during export. The product meets international food safety standards and is ready for B2B supply globally.
Our ALBA Grade Ceylon Cinnamon Sticks represent the highest grade of true cinnamon (Cinnamomum verum) available in global markets. Sourced from Sri Lanka most skilled cultivators, these cinnamon quills are ultra-thin, tightly rolled, hand-selected, and known for their delicate structure and powerful, sweet-spicy aroma.
With extremely low coumarin content, these sticks are a healthier alternative to cassia cinnamon and ideal for daily use in premium culinary applications, gourmet teas, wellness infusions, and organic retail packaging. Their smooth texture, elegant appearance, and export-standard quality make them highly sought after by chefs, wellness brands, and specialty retailers worldwide.
Whether used in fine dining, artisanal blends, or health-focused exports, our ALBA cinnamon delivers unmatched authenticity and quality.
This is a Sri Lanka Product, Ceylon Cinnamon Powder and sticks are main business of my company. Cinnamon leaves also can supply.
Number 01 Quality product
Sample can deliver free
a. Name of product - Pure Ceylon Cinnamon Sticks C5, C4, C5 Special, Cinnamon Chips, Cinnamon Powder
b. Price of product - Price depending upon the destination country
c. Product origin - Sri Lanka (Ceylon)
d. Key Specifications/Special Features -
C5 - diameter 10mm
C5 special - diameter 6mm
C4 - diameter 13mm
Cinnamon Chips - Broken pieces and varying sizes of all grades of Cinnamon quills.
Cinnamon powder - Fine ground cinnamon
There are two main types of Cinnamon. â??Trueâ?? Cinnamon, Ceylon Cinnamon, Originated from the Cinnamomum zeylinicum / Cinnamomum verum tree, native to Sri Lanka Itâ??s described as brown in color with many tight layers of inner bark of Cinnamon with highly desirable quality and texture, mildly sweet and good for cooking and desserts. Less common and more expensive than Cassia Cinnamon. The more common variety, called cassia, comes from the Cinnamomum cassia tree, (Cinnamomum aromaticum) which originated in Southern China but now grown across Eastern and Southern Asia. Itâ??s the variety found in most stores and is comparatively less expensive. Cassia Cinnamon has been shown to contain high amounts of coumarin, which can cause liver damage. In fact, one study showed 63 times more coumarin in Cassia Cinnamon than the Ceylon variety in powder form, and 18 times more in sticks. Thatâ??s another reason why Ceylon Cinnamon is recommended above Cassia, CNN noted. Being one of the most studied herbs on the planet, Cinnamon has been found to impart some seriously advantageous health benefits that resonate throughout your body. An in-depth review in 2014 listed several attributes of Cinnamon, also noting that it exhibits an activity, such as against E. coli.
The cinnamon stick is a spice obtained from the inner bark of several tree species from the genus Cinnamon. Cinnamon is used in both sweet and savory foods and as a spice. Quills are a multilayered and golden color. The products are available in 500g alu pouches.
Ceylon cinnamon, also known as "True Cinnamon", is a premium spice grown mainly in Sri Lanka. It is prized for its sweet aroma, delicate flavor, and low coumarin content, making it a healthier alternative to Cassia cinnamon. The sticks are made from the inner bark of the cinnamon tree, rolled into tight quills and sun-dried.
Common Grades of Ceylon Cinnamon Sticks:
Alba < 6 mm - Finest grade, ultra-thin and delicate quills. Highest quality and price.
C5 Special 6â??8 mm (tighter) - A superior sub-grade of C5, with very tight, smooth, and uniform quills. Excellent aroma and appearance.
C5 6â??10 mm - Very thin, smooth sticks with a light color. Common for premium exports.
C4 10â??13 mm - Slightly thicker than C5, still high quality and good aroma. Popular export grade.
M5 13â??16 mm - Medium-sized sticks, moderate appearance, good for value markets.
M4 16â??18 mm - Thicker sticks, slightly rougher texture, used for bulk and food processing.
H1 18â??22 mm - Hollow quills from mature bark. Less attractive, often used in grinding.
H2 > 22 mm - Coarse and thick. Mostly used for powder production or industrial use.
