PT Majaya Surya Abadi

Nutmeg ( Melissa fragrans ) has historically been used in desserts. Nutmeg seeds have been widely used, especially in the culinary, medicinal, and cosmetic sectors. Nutmeg is used as a flavoring agent in a variety of baked goods, confectionery, meats, sausages, puddings, vegetables, and beverages. Nutmeg is used as a component of curry powder, tea, and soft drinks, and is added to milk and alcohol.

With high quality raw materials from Indonesia, we produce the best
Javanese sugar you can ask for in various forms ranging from
powdered brown sugar to brown sugar molded from bamboo and
coconut shells. We guarantee that we can meet your special requests
and demands regarding quality, shape, packaging, and labeling with
halal certification and laboratory testing needs for health checks in
your country.

The most valuable spice, derived from an evergreen tree that can reach 15 m in height, is known as the clove tree ( Syzygium aromaticum Shan et al., 2005 ). Historically, cloves were mainly cultivated in Indonesia, but are now cultivated in other parts of the world, including Brazil. It has a higher percentage of antioxidant and antimicrobial activity compared to several other fruits, vegetables, and spices, and should deserve special attention ( Fig. 1 Cort�©s-Rojas et al., 2014 ). Cloves have been used worldwide for centuries to preserve food and make medicines. The buds are produced by the tree, which are used whole, or ground as a spice. The main phenolic components of cloves are eugenol , terpenoids , tannins , and gallic acid , which have great potential for pharmaceutical, food, and agricultural applications ( ). Dengue fever, a serious health problem common in Brazil and other tropical countries, is combated by cloves, due to their larvicidal activity ( ). Organic acids, diterpenes, flavonoids, and volatile acids are the main phenolic compounds in spices and herbs. Among spices, cloves are one of the richest sources of natural antioxidants.

There are two types of pepper, black pepper and white pepper.
Although the two types of pepper have very striking differences in appearance, black
pepper and white pepper come from the same plant, the scientific name is Piper
nigrum, or people called, black pepper. In their country of origin, namely tropical
countries such as Indonesia and countries in Southeast Asia, they are cultivated for
their fruit, and are better known as pepper. The fruit is then dried before processing,
into granules, or powder. Pepper is one of the most valuable spices from various traded
spices. This is because pepper plays a role in the culinary world as well as in the world
of herbal medicine.

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.

By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.

Indonesian nutmeg is known produced without aflatoxin

Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.

Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.

Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.

Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.

Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

25 kg , 50kg, 1000 kg , The sugar has a light brown color with a sweet smell from sugar cane

nutrition information items per 100g
nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1%

Long shelf life
Rich in aroma
Excellent taste
Freshness