Natural Sun Dried, half cut.
Type : Cup copra (cut into appx 2 equal pieces)
Grade : I / II - Agmark
Color : Testa-Dark Brown / Meat-Ash white
Taste / Odour : Not objectionable taste or odour
Moisture : 6% max
Oil content : Min 65.0%
Package : PP bag / Net bag
Delivery Term : FOB / CFR / CIF
Payment Term : TT / LC / Both
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Description: Copra is the dried meat of the coconut. The drying process is done to reduce the moisture content and extend the shelf life of the coconut. Copra is primarily used to produce coconut oil, one of the most important products derived from coconut. Once processed, copra is extracted for its oil, which is widely used in the food, cosmetics, and pharmaceutical industries.
Characteristics: Copra has a hard texture, ranging in color from white to yellowish, and has a distinct coconut aroma. The quality of copra is highly influenced by the drying process.
Coconut (Cocos nucifera):
Description: Coconut is the fruit of the coconut tree (Cocos nucifera). The fruit consists of three main parts: the outer hard shell (husk), the coconut meat (flesh), and the coconut water. Coconuts are widely used in various products, both for direct consumption and further processing.
Characteristics: Coconuts have a hard, fibrous outer shell, with thick, white, and delicious coconut meat. The coconut water inside is refreshing and is highly sought after in global markets.
Coconut Derivatives:
Coconut Oil:
Description: Coconut oil is extracted from the coconut meat (either through cold-pressing or other processing methods). Coconut oil has various health benefits and is used in the food, beauty, and pharmaceutical industries.
Characteristics: Coconut oil is white when solid and transparent when liquid. It has a distinct coconut scent and is rich in healthy saturated fats.
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India produces two types of copra: milling copra and edible copra. Milling copra is primarily used for oil extraction, while edible copra is consumed as a dry fruit and comes in forms such as balls and cups. Copra is known for its high oil content, offering the highest percentage of oil among oilseeds.
Nutritionally, copra contains 65-68% fat, making it a rich energy source. It also comprises 15-20% carbohydrates, 9% protein, and 4.10% crude fiber. The carbohydrate component is largely composed of cellulose and sucrose, along with other sugars such as glucose and fructose. The presence of galactose, raffinose, and pentoses has also been reported, further enhancing its nutritional profile.
Edible copra is widely used in traditional recipes, snacks, and sweets due to its rich flavor and nutrient content. Milling copra, on the other hand, is processed to produce coconut oil, which is used in cooking, skincare, and various industrial applications.
Copra�¢??s versatility and nutritional benefits make it a vital product in India�¢??s agricultural economy and an essential ingredient in many industries. Its ability to provide high-quality oil and its role as a healthy dry fruit ensure its importance in both domestic and global markets.
We supply premium-grade coconut copra, derived from carefully selected fully mature coconuts. Our copra is naturally dried to preserve its high oil content, rich aroma, and nutritional value. Ideal for oil extraction and industrial use, our product meets strict quality standards and is suitable for both domestic and international markets.
Key Specifications:
Type: Dried Coconut Copra (Sun-dried / Oven based on availability)
Origin: Indonesia
Oil Content: 62% - 70% (depending on drying method)
Moisture Content: 6-8%
FFA (Free Fatty Acid): 1.5% (depending on grade)
Color: White to light brown (Ball Copra / Edible Copra) or Brown (Milling Copra)
Form: Whole copra halves or pieces (customizable)
Packaging: PP bags / jute bags (25kg / 50kg) or as per buyer requirements
Applications:
- Virgin and RBD coconut oil production
- Desiccated coconut and cosmetic ingredient manufacturing
- Animal feed (copra cake/by-product)
- Wholesale and export market
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
A Grade, High Quality, Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.
Copra coconut, commonly referred to as "copra," is a specific type of coconut product produced in Indonesia and many other tropical countries. Here's a descriptive explanation of copra coconut in the context of Indonesia:
SPECIFICATION:
Appearance : white or black copra
Variety : Premium, Regular & Bulk
Moisture : 5% max
Broken : 1% Max
Discolored : 2% Max
MOQ : 10 Metric tons
COO : Indonesia
Shipping terms : FOB, CNF & CIF
Payment terms : TT (DP) & LC at sight
Packing Type : 10, 20, 25, 50 kg PP bags
