The clove tree is an evergreen that grows up to 8 - 12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 - 2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball
Cloves (Syzygium aromaticum) are small reddish brown flower buds. This spice has a strong aroma, hot and pungent taste. Cloves are native to Indonesia, especially North Maluku and one of the important spices in the spice trade route. can be ordered 1 x 20 feet / 1 x 40 feet container
Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength
Introduction
Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits.
A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency.
Origin and Cultivation
Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves.
After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards.
Flavor Profile
Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes.
Culinary Uses
Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes:
Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to
flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch.
Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes
and gingerbread. They are also used to flavor preserves and compete.
Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded
into hams or added to stews for a warm, spicy kick.
Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the
sweetness of the drink.
Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a
distinctive flavor that enhances the overall taste.
Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used
to add a spicy note to salads, dressings, and marinades.
Packaging and Availability
Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well.
As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices.
Clove Cultivation
We have the best climate condition to produce the best cloves production.
you can buy the whole cloves, ground Cloves, and clove essential oil.
High-Quality Clove
Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined.
Product
Madagascar cloves
Season
From October to April
Color
Brown/dark brown
Drying process
Sun dried
Characteristics
Sane, loyal and merchantable, whole, dry, without trace of moulds
Vegetables impurities
