SOFT CORPORATE OFFER
Commodity: TOP GRADE BEST QUALITY SPELT WHEAT FLOUR (Triticum Spelta)
Description: best flour for human consumption (Triticum Spelta)
Packaging: 25 (twenty-five)kg in paper bags on pallets (white fine flour type650)
Packaging: 20 (twenty) kg in paper bags on pallets (whole grain flour type 2100)
Quantity: 24 (twenty-four) MT Minimum Order Quantity
EXW Price: 10.000 ( ten-thousand) EUR / MT (metric tonne)
Quality: white spelt flour Type650 and wholemeal spelt flour Type2100
Delivery: EXW incoterms 2000 loaded on trucks at the location
Origin: HUNGARY
Loading Place: HUNGARY
Load Ability: 24 (twenty-four) MT can load in a truck
Payment terms: After signing the contract, the spelt wheat can be viewed immediately in the mill. Prepayment of up to 50 (fifty) % of the ordered quantity (min. 1 truck) against an invoice. The remaining 50 (fifty) % must be paid after loading. The goods can only leave the processing plant after full payment.
info from owner: (zero-zero-three-six-seven-zero-three-zero-five-eight-five-eight-four)
letter for owner: okogabonazrt at gmail dot com
WhatsApp: 0036703058584
Nutritional Information and Ingredients
Nutritional Values per 100g:
Energy: ~340 kcal
Protein: 15 g
Carbohydrates: 65 g (of which sugars: ~0.7 g)
Fat: 1,3 g (of which saturated: 0.2 g)
Fiber: 6,4 g
Minerals: Potassium, magnesium, iron, and zinc
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy
Feature : Gluten Free
Form : Powder
Packaging Type : Gunny Bag
Uses : Bakery Products
Preferred Buyer From
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
