Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.
Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Kashmiri Saffron, also known as "Red Gold," is prized for its vibrant crimson threads, powerful aroma, and rich flavor profile. Grown in the pristine valleys of Kashmir, India, this saffron is handpicked with care and dried using traditional methods to preserve its natural potency.
It contains a high concentration of crocin, safranal, and picrocrocin, giving it unmatched coloring strength, fragrance, and medicinal value. Ideal for culinary dishes, wellness applications, cosmetics, and traditional remedies, Kashmiri saffron is a symbol of purity and luxury.
At Fit Tree International, we offer 100% pure, lab-tested, and hygienically packed Kashmiri saffron with options for bulk supply and private labeling.
Experience the richness of India's most treasured spices with quality you can trust.
Straight from the heavenly fields of Srinagar in Kashmir to your shelves we bring you handpicked Grade A
LACCHA TUKDA MONGRA IRANI KASHMIRI ZAFFRAN with unbeatable aroma color and taste
Perfect for gourmet dishes beauty blends and wellness
100 Authentic
Threadrich Deep Crimson High Crocin
Bulk custom packaging available
GI TAG SAFFRON AVAILABLE
Contact PORT VISTA to source the best in saffron luxury
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In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. ... Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Taste and Aroma Description. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
