Premium Kashmiri And Irani Saffron

Kashmiri Saffron

Country of Origin: India

Color and Appearance: Red-Orange

Kashmir saffron is renowned globally as a spice. It rejuvenates health and is used in cosmetics and for medicinal purposes.
It has been associated with traditional Kashmiri cuisine and represents the rich cultural heritage of the region. The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing, and high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness).
It is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level), which adds to its uniqueness and differentiates it from other saffron varieties available the world over.
At GlorraSaff, the Kashmiri Saffron is available in 3 varieties:
i) Lachha Saffron
ii) Mongra Saffron
iii) Guchhi Saffron

Indian Kashmiri Kahwa

Saffron

Available in store

Exquisite, Aromatic, and Luxurious - The Gold of Spices

At Embera Exports, we proudly offer premium saffron, sourced from the finest saffron crocuses. Renowned for its vibrant color, unique flavor, and numerous health benefits, saffron is often considered the most luxurious spice in the world, elevating dishes to new culinary heights.

SKU: EMB - 2016

Why Choose Embera Exports Saffron?
Premium Quality: Our saffron is hand-harvested and carefully processed to ensure that only the highest quality threads reach our customers. Each batch is meticulously inspected for color, aroma, and flavor, guaranteeing a product you can trust.

Health Benefits: Embera Exports Saffron is not only a culinary delight but also a powerhouse of health benefits. Known for its antioxidant properties, saffron supports overall well-being, enhances mood, and promotes healthy skin, making it a valuable addition to your diet.

Versatile Culinary Uses: Saffron can be used in a wide range of dishes, from savory to sweet. Its unique flavor and color make it an essential ingredient in many traditional recipes across various cuisines.

Usage
Embera Exports Saffron can be used in a variety of delicious ways:

Signature Dishes: Infuse saffron into rice dishes like biryani or paella for a vibrant color and rich flavor that transforms your meals.
Soups and Stews: Add saffron to soups, stews, or sauces for a luxurious touch and aromatic depth.
Desserts: Use saffron in desserts such as ice creams, cakes, or custards to elevate your sweet creations with a touch of elegance.
Beverages: Incorporate saffron into beverages like milk, tea, or cocktails for a unique flavor experience and beautiful color.
Global Export of Premium Saffron
Embera Exports is committed to sharing the exquisite taste and health benefits of saffron with the world. Our saffron is processed under stringent quality controls, ensuring that every packet meets the highest international standards.

Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production.

Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include:

Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye.

Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability.

Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes.

Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects

Packaging Type
Packet


Packaging Size
50 gm


Brand
Al Ansar


Usage/Application
Pharma


Availability
always available


Variety Available
Kashmiri Saffron


Storage Instructions
Store ion cool and dry place


Country of Origin
Made in India



we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit
 
Additional Information:


Production Capacity: 500 kgs
Delivery Time: 4 to 12 days
Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic

Packaging Type
Packet


Packaging Size
50 gm


Brand
Al Ansar


Usage/Application
Pharma


Availability
always available


Variety Available
Kashmiri Saffron


Storage Instructions
Store ion cool and dry place


Country of Origin
Made in India



we are saffron dealers fron kashmir. we supply kashmiri saffron of all varieties because we have our own processing unit
 
Additional Information:


Production Capacity: 500 kgs
Delivery Time: 4 to 12 days
Packaging Details: we have almond five types of packaging material for saffron made from glass and acrylic

Kashmiri Saffron