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Sat Apicola El Perello

Supplier From Spain
Oct-25-23
Supplier : Flowers honey, rosemary honey, orange honey, eucalyptus honey, thyme honey, heather honey, high mountain honey, chestnut honey, lavender honey, acacia honey, ecological honey

Established: 1986 Standards: ISO 22000:2018, CCPAE

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Contact Details:
Spain
- 43519
Spain


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- Additives: none
- Max. Moisture (%): 18%
- Diastase Activity (%): 8%
- HMF: 20 mg/kg
- Reducing Sugar (%): 65%
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- Color: Natural yellow
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Physical Properties:

Appearance: Thick, viscous liquid or crystallized form

Color: Light amber to dark brown (varies based on floral source)

Odor & Taste: Pleasant, characteristic honey aroma and sweet taste

Texture: Smooth, free from lumps or impurities

Moisture Content: Max 18-20%

Solubility: Completely soluble in warm water

Chemical Properties:

Fructose Content: 38-42%

Glucose Content: 28-32%

Sucrose Content: Max 5%

Total Reducing Sugars (Fructose + Glucose): Min 65%

Acidity: 0.2 - 0.5% (expressed as formic acid)

Ash Content: Max 0.5%

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Diastase Activity (Amylase): Min 8 DN (Diastase Number)

Proline Content: Min 180 mg/kg (indicator of natural honey)

Microbiological Standards:

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 200 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Clostridium Botulinum: Absent

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Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Antibiotics & Drug Residues: Must be absent

Artificial Additives & Preservatives: Must be absent

Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)

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