Agape

I am a cinnamon exporter in srilanka.If you have any need of cinnamon.I can supply you good quality cinnamon in any grades.
All grades of cinnamon alba, c5 spl, c5, c4, m4, h1, h2, h2 faq(cut and bales)
And also black pepper

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We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,

Min quantity 1 x 20 feet container or 7.2 mt

We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,

Min 1 20 feet container or 7.2 mt

1)Black Pepper

SPECIFICATION:

Cleaned various Grade & Size.
Black Pepper 500g / I FAQ, Black Pepper 500g/I cleaned, Black Pepper 550g/ I FAQ & Black Pepper 550g/I cleaned

2) Cinnamon

SPECIFICATION:

High quality broken, Split & Cigarette Cinnamon; Cassia Stick.

QUANTITY:
A: Trial order: 1 container
B: Contract: Upon trial shipment (Monthly up to 150 MT with 11 Months contract)

INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place.

SAMPLE: Will be provided upon request.

PAYMENT TERMS: TT or LC

INCOTERMS: FOB/ CIF / CFR
DESTINATION PORT: Upon Buyer's interest (ASWP)

Dear Sir

I would like to offer our best quality Black Pepper, Clove, Cinnamon from Indonesia, in large quantities according to your request

Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency and is used widely as a spice of seasoning. We work with local farmers to harvest black pepper for export.

Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. We can provide
Cinnamon as Bales / Cut Pieces / Quilling under any required grade.

FOB Price to be confirmed

Garlic Salt with Sri Lanka Black Peper with True Cinnamon Powder from Sri Lanka

Black Pepper, Cinnamon, Cardamom & Vanilla Ã??? Premium Export Spices

By RedBox Gears
Whole & Ground | Grade A | Food & Flavor Industry | Direct-from-Origin

Black Pepper (piper Nigrum)
Form Whole / Ground
Type Black Pepper / White Pepper
Grade FAQ, TGEB, ASTA 500-600 G/L
Moisture 12%
Volatile Oil 2%
Piperine Content 4%
Use Culinary, Spice Mixes, Medicinal, Extracts
Origin India, Vietnam, Sri Lanka, Indonesia
HS Code 0904.11 / 0904.12
Shelf Life 18-24 months

Cinnamon (cinnamomum Zeylanicum / CASSIA)
Form Sticks / Quills / Powder
Type True Cinnamon (Ceylon) / Cassia
Length (Sticks) 3" to 8"
Moisture 12%
Coumarin Content Ceylon: < 0.004%; Cassia: higher
Use Food, Beverages, Bakery, Tea Blends, Pharma
Origin Sri Lanka, Indonesia, Vietnam, India
HS Code 0906.10 / 0906.20
Shelf Life 24 - 36 months

CARDAMOM (ELETTARIA CARDAMOMUM)
Form Whole Pods / Ground
Type Green Cardamom / Black Cardamom
Size Grades 6mm 8mm+ (Green) / Jumbo (Black)
Moisture 12%
Oil Content 3% (Green)
Use Tea, Food Flavoring, Desserts, Traditional Medicine
Origin Guatemala, India, Nepal, Tanzania
HS Code 0908.31 / 0908.32
Shelf Life 18 -24 months

Vanilla Beans (vanilla Planifolia)
Form Whole Pods (Grade A/B), Powder
Grade Grade A (Gourmet), Grade B (Extraction)
Length (Grade A) 14-20 cm
Moisture 25% -35%
Vanillin Content 2.0% (Grade A)
Use Ice Cream, Bakery, Chocolates, Extract Production
Origin Madagascar, Uganda, Papua New Guinea
HS Code 0905.00
Shelf Life 12 -18 months

Packaging & Loadability
Spice Packaging Options Loadability (20ft FCL)
Black Pepper 25kg / 50kg PP Bags or Kraft Bags 13 -14 MT
Cinnamon Carton Boxes / Paper Bags (5kg/10kg/20kg) 10 - 12 MT
Cardamom 5kg/10kg Aluminum-Lined Cartons 8 -9 MT
Vanilla Vacuum Packs / Glass Vials (Grade A) 2 -4 MT

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Black pepper, known as the "King of Spices," is one of the most traded and widely used spices in the world. It has a sharp, pungent flavor with a strong aroma and is used in both culinary and medicinal applications. Our black pepper is sourced from the Western Ghats of India, especially Kerala and Karnataka, known for producing high-oil-content pepper.

Specifications:

* Piperine Content 5% 8% (varies by grade)
* Moisture Max 12%
* Purity 99% (machine cleaned, sortex available)
* Color Deep black with wrinkled surface
* Shelf Life 18-24 months
* Volatile Oil Content 2%-3%