Our olive oil is sourced from trusted Mediterranean producers known for their commitment to quality and tradition. Cold-pressed and rich in antioxidants, it delivers a pure, balanced flavor ideal for culinary and nutritional use. Available in various grades to suit diverse applications, from gourmet cooking to large-scale food processing.
Our Bulk Extra Virgin Olive Oil is cold-pressed and packed in 1000L IBC tanks, ideal for industrial repackaging, bottling, or food production.
Produced in Hatay, Turkiye, this oil meets international quality and hygiene standards with acidity levels below 0.8%.
Offers excellent cost efficiency for large-scale buyers seeking consistent quality and logistics flexibility.
Our Virgin Olive Oil is cold-pressed from selected olives harvested in Hatay, Turkiye.
It is ideal for cooking, foodservice, and private label solutions.
Offered in bulk or retail packaging, it maintains high nutritional value and is produced under HACCP standards.
A cost-effective yet natural alternative for global buyers.
Excellent and extra virgin olive oil orino with the practical oil dispenser for economical use.
• first cold pressing
• only pressed by mechanical means
• acidity: max. 0.7% for bottling
• no chemical additives
• variety pure olive oil olive coroneiki
• mild, fruity taste
• 100% natural
• from greece (orino, crete)
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries
Payment terms: TT Only
