White charcoal briquette, also known as Binchotan, is considered one of the most premium charcoal types in the market.
Applied with Japanese technology, Binchotan charcoal briquette delivers the best grilling experiences due to its smokeless and odorless feature.
It has a distinctive white color with high heat output. What's more, this type of charcoal briquette is very popular in the Korean and Japanese markets.
We are Indonesia Coconut Shell Charcoal Producer *****
We supply to Middle East to Shisa Manufacturer for the material for making Shisa ****
Specification : Natural sizes - Carbon 7500 - VM under 15 - MC under 12% *****
Special quality WHITE ASH *****
Dried and Clean , No Dirt , No Dust *****
Screening Cleaning thru Vibrating Table +++ For making Briquetee *****
Packing in PP Woven bags 25 kg / 30kg - And may Printed your Company logo on the colors bags
Loading in 40ft = approx 26 tons ***
Payment by Bank Transfer ***
Binchotan charcoal has a reputation as the highest grade of activated grilling charcoal available worldwide. Also known as white charcoal, and burns up to four times longer than conventional charcoal. This marvelous product is also chemical free, odorless and almost completely smokeless. These factors and more make it the perfect companion for any grill master.
How to light Charco Binchotan Charcoal Binchotan white charcoal can be very hard to light because of its high natural wood density, it may take up to 30 minutes to light, nevertheless never use lighter fluids as this will affect the overall taste of your food. The best and easiest ways to light it is by using a charcoal chimney and direct fire underneath or Place Binchotan in an old pot with holes in the bottom, directly over a naked flame (Example: sit directly on your gas cooker ring or butane stove. Make sure that the Bichotan is fully lit and coated in ash before proceeding to use.
Binchotan burns much longer than any other charcoal and can be re used. If you are cooking for only an hour or two, then our Charco Binchotan can be re used again on your next BBQ. Extinguishing Binchotan can be done in two ways, either by placing the Binchotan in a closed Kamado or by extinguishing the Binchotan in water and letting it dry naturally for a day.
Premium Grade 1. Made from 100% Natural Hardwood extremely dense charcoal with a high carbon content (96%) maintains a high constant temperature for even cooking generates far-infrared radiation to reach inside the meat Smokeless & odorless â?? retains the optimum flavor of the food burns hotter, cleaner and far longer than any other charcoal.
A mangrove is a type of mangrove tree living in the coastal area, the area where brackish water and salt water intersect. Southeast Asia is an area with a favorable climate for these plants. The wooden body is crooked, there are eyes on the body, the wood color is slightly red-yellow. A mangrove has the effect of reducing natural disasters in the sea. In addition, it is also a raw material for charcoal production or as fuel.
A eucalyptus is an industrial tree which is grown for logging and creating shade. The tree is about 5 to 6 years old with a height of over 7 meters and a trunk diameter of about 9 to 10 meters. Small elongated leaves. Eucalyptus wood is used to make paper or charcoal production (white charcoal, black charcoal). People often use branches and young trees used to produce charcoal.
